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Position: Home > Articles > The Study on Genetic Control of Resistance to Infection by the Fungus Aspergillus flavus in Peanut Journal of Peanut Science 2001,30 (3) 13-16+8

花生种子抗黄曲霉侵染性状遗传控制的研究

作  者:
周桂元;梁炫强
单  位:
广东省农业科学院作物研究所
关键词:
花生;抗黄曲霉侵染;遗传控制
摘  要:
以高抗黄曲霉侵染亲本湛秋 4 8和高感亲本粤油 92及杂种后代F1、BC1,F2 ,F3 为分析材料 ,研究了花生抗黄曲霉侵染的遗传控制。结果表明花生对黄曲霉侵染的抗性没有细胞质效应和胚乳效应 ,是由母株 ( 2n)基因控制 ,表现为一对主基因和微效基因混合遗传模式。
译  名:
The Study on Genetic Control of Resistance to Infection by the Fungus Aspergillus flavus in Peanut
作  者:
ZHOU Gui-yuan,LIANG Xuan-qiang ( Crops Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 510640,China)
关键词:
peanut; resistance to Aspergillus flavus infection; genetic control
摘  要:
The inheritance of resistance to infection by Aspergillus flavus in peanut was studied following inoculation in progenies,F 1,BC 1,F 2,F 3,which derived from the cross between the resistant parent Zhanqiu48 and the susceptible parent Yueyou 92. Genetic analysis showed that the resistance to infection in peanut was controlled by 2n nucleic maternal system that is a pair of major gene and minor genes.

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