译 名：
Research developments of organic meat
作 者：
LIANG Cheng-yun,DONG Yi-ning(Food Science Department,Agricultural College of Yanbian University,Longjing Jilin 133400,China)
关键词：
organic meat,organic livestock,food standards
摘 要：
Organic faming is an emerging area for crop and livestock production which has(obtained) widespread attention from all over the world.In developed countries,it has made significant inroads,but in developing countries,especially the Asian countries,it is still in the stage of conception.Seldom Asian countries have begun the development of organic animal products This paper reviews the developments of organic meat and prospects its future developmental tendenly.
