Position: Home > Articles > Cultivation and Seed Propagation Technology of Corn Hybrid Suyu 26
Journal of Shanxi Agricultural Sciences
2011,39
(2)
144-145+148
中熟玉米新品种苏玉26号栽培要点及制种技术
作 者：
骈跃斌;刘虹;任丽萍
单 位：
山西省农业科学院食用菌研究所
关键词：
苏玉26号;中熟;玉米杂交种;栽培要点;制种技术
摘 要：
玉米杂交种苏玉26号是由山西省农业科学院食用菌研究所于2003年以自交系ZH38为母本,自交系H36为父本杂交育成,2010年通过江苏省农作物品种审定委员会审定。该品种具有产量高、抗病性强、商品品质好、中熟、半紧凑等特点,适宜种植密度67500株/hm2,制种时父母本同期播种,行比为1∶5。
译 名：
Cultivation and Seed Propagation Technology of Corn Hybrid Suyu 26
作 者：
PIAN Yue-bin,LIU Hong,REN Li-ping(Institute of Ediable Fungi,Shanxi Academy of Agricultural Sciences,Taiyuan 030031,China)
关键词：
Suyu 26;middle-maturing;corn hybrid;cultivation technology;seed propagation technology
摘 要：
Using inbred line ZH38 as female parrent and inbred line H36 male parent,middle-maturing spring corn Suyu 26 was bred in 2003.It was approved by Jiangsu Provincial Variety Examination and Approval Committee in 2010.The hybrid has the features of high yield,disease resistance,high marketing quality of grain and middle-maturing.Its suitable species-density is 67500/hm2,and in its seed propagation,parents should be sowed at the same time in the rate of 1∶5.
导出引用
计量
文章访问数: 8
HTML全文浏览量: 0
PDF下载量: 0
所属期刊
