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Position: Home > Articles > Methods And Achievements of The Process Monitoring of The Pork's Quality And Safety——Taking Hangzhou as an Example Food and Nutrition in China 2010 (06) 8-10

猪肉质量安全全程监管的做法与成效——以杭州为例

作  者:
赵敏;田小明;封立忠;刘东红;杨华;吕晓菡
单  位:
杭州市农业局;浙江大学;杭州市农业科学院;杭州市畜牧兽医局
关键词:
猪肉;质量;管理;杭州
摘  要:
本文介绍了杭州市猪肉质量管理的技术手段和管理措施,强调了信息跟踪及网络功能,以达到猪肉质量安全可追溯的目的。
译  名:
Methods And Achievements of The Process Monitoring of The Pork's Quality And Safety——Taking Hangzhou as an Example
作  者:
ZHAO Min1,TIAN Xiao-ming1,FENG Li-zhong1,LIU Dong-hong2,YANG Hua3,LV Xiao-han4 (1 Hangzhou Bureau of Agriculture,Hangzhou 310002;2 Zhejiang University,Hangzhou 310029;3 Hangzhou Bureau of Animal Husbandry and Veterinary,Hangzhou 310020;4 Hangzhou Academy of Agricultural Sciences,Hangzhou 310020)
关键词:
Pork;Quality;Management;Hangzhou
摘  要:
This article described the techniques and management of the pork's quality,and emphasized the information tracking and network functions,and wanted to achieve the purpose of the traceability of the pork's quality and safety.

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