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Position: Home > Articles > Screening of sweet potato varieties for vegetable use and its cultivation techniques Fujian Journal of Agricultural Sciences 2004,19 (1) 41-44

菜用甘薯品种的筛选及其栽培技术的研究

作  者:
郑旋
单  位:
福建省种子总站
关键词:
菜用甘薯;品种筛选;栽培技术
摘  要:
通过品种筛选试验和不同种植密度栽培的研究结果表明,福薯7-6茎尖绒毛少、食味爽口清甜、不苦涩、口感好、专用种植产量高,优于对照种台农71,可作为专用采摘茎叶利用;种植密度不同,其茎叶产量差异较大,以27万株·hm~(-2)的产量最高。
译  名:
Screening of sweet potato varieties for vegetable use and its cultivation techniques
作  者:
Zheng Xuan (Fujian Provincial Seed Station, Fuzhou, Fujian 350003. China)
关键词:
Sweet potato for vegetable use; Variety screening; Cultivation techniques
摘  要:
The screening of sweet potato varieties for vegetable use and its cultivation techniques were studied. The results showed that compared with Tainong 71,Fushu 7-6 possessed less hairy, more delicious,less bitter taste and higher yield of petioles and leaves,it was good for vegetable use. The yield of petioles and leaves of Fushu7-6 varied with the different planting densities, the petioles of Fushu7-6 were less hairy, the highest yield was reached when planting density was 2. 7×105 plants per hectare.

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