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当前位置: 首页 > 文章 > 坝上高原发展食用菌产业气候资源研究——以河北省张北县为例 中国食用菌 2015,34 (5) 20-23
Position: Home > Articles > Research about Climate Resources of the Bashang Pateau Region for Development of the Edible Fungus Industry: a Case Study in Zhangbei County of Hebei Province Edible Fungi of China 2015,34 (5) 20-23

坝上高原发展食用菌产业气候资源研究——以河北省张北县为例

作  者：
杨淑琴;通占元;高云凤;李冬梅;韩丁;康青;陈爱萍
单  位：
河北省优扶医院;河北绿健食用菌科技开发有限公司;河北省农业环境保护监测站
关键词：
坝上高原;食用菌;栽培;气候;张北县
摘  要：
以坝上高原张北县为代表,收集了该县2003年~2014年间每个月的平均温度、湿度、光照、积温、风力等自然气候情况,比较了灵寿县与张北县2010年的气象数据,分别测定2011年、2012年、2013年3个年度最冷的1月、最热的7月棚内每日白天和夜间的平均温度。收集目前适宜人工栽培的平菇等主要食用菌品种的出菇温度、菌龄、产菇时间等生物学特性。研究提出坝上高原应充分发挥夏季气候冷凉,昼夜温差大,空气清新无污染,光照充足环境好的优势,以香菇、双孢蘑菇为主栽品种,适度发展茶树菇、平菇、姬菇、秀珍菇等品种栽培。以夏季产出优质鲜菇为核心,研究开发增温养菌、防风保湿的设施设备及配套技术。按照生育期短的品种一年栽培两期或两年栽培三期,生育期长的品种一年栽培一期的模式,重点发展错季食用菌,既可满足市场需求,又可带动当地群众脱贫致富,保护和改善生态环境。
译  名：
Research about Climate Resources of the Bashang Pateau Region for Development of the Edible Fungus Industry: a Case Study in Zhangbei County of Hebei Province
作  者：
YANG Shu-qin;TONG Zhan-yuan;GAO Yun-feng;LI Dong-mei;HAN Ding;KANG Qing;CHEN Ai-ping;Special Care Hospital of Hebei Province;Agricultural Environmental Protection and Monitoring Station of Hebei Province;Hebei Science and Technology Development Co.Ltd.,Green mushroom;
关键词：
Bashang plateau;;edible fungus;;cultivation;;climate;;Zhangbei county
摘  要：
Zhangbei county as the representative to the Bashang plateau, the average monthly temperature, humidity, light, accumulated temperature, wind and other natural weather conditions in this county were collected during 2003-2014. The meteorological data which was obtained by comparison the natural weather conditions between the countries of Lingshou and Zhangbei showed that the average temperature both the coldest and hottest monthly of the day and the night in 2011, 2012 and 2013 were determined. The biological characteristics, such as the mushroom temperature, fungus age and fruiting should be collected by some mainly appropriate cultivated strain. We should take full advantage of natural weather, the big difference in diurnal temperature and fresh air and sufficient environment in Bashang, taking the shitake mushroom and Agaricus bisporus as the main cultivated varieties, the cultivation of Agrocybe cylindracea, oyster mushroom, Pleurotus cornucopiae, Pleurotus geesteranus and other varieties of mushrooms are moderate development. Regard the high summer mushroom quality production as the core, the fresh summer temperature strains, wind proof moisturizing equipment and related technology are studied. According to the pattern of growth period shorter varieties cultivated two phases a year or three phases two years, while growth period longer varieties cultivated one phase a year, the stagger season edible fungus is the focus of development, which can meet the demand of market, and would lead to local people out of poverty, protect and improve the ecological environment.

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