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Position: Home > Articles > Research on the Application Effect of “Yi-guo-ling”on Tomato Journal of Hebei Normal University of Science & Technology 2013,27 (2) 40-42,56

“益果灵”在番茄上的应用效果

作  者:
张慎好;杨树宗;魏明亮;陈海菊;邵雅珊;范伟强
单  位:
河北省遵化市农牧局;河北科技师范学院园艺科技学院;河北省乐亭县农牧局
关键词:
益果灵;番茄;质量分数
摘  要:
以露地番茄为试验材料,对番茄进行不同浓度的"益果灵"处理,分析不同浓度的"益果灵"对番茄的生长发育及其果实品质的影响。试验以清水为对照,研究4种不同浓度的"益果灵"对番茄的生长发育及其果实品质的影响,选出综合效果适合于番茄的"益果灵"浓度。试验结果表明,"益果灵"可以显著提高番茄果实的生长速度,提高产量,降低果实的硬度和可溶性固形物含量,提高含酸量。综合各方面的指标,适合于番茄花期生长的"益果灵"质量分数为1.0 mg/kg。
译  名:
Research on the Application Effect of “Yi-guo-ling”on Tomato
作  者:
ZHANG Shen-hao 1,YANG Shu-zong 2,WEI Ming-liang 3,CHEN Hai-ju 1,SHAO Ya-shan 1,FAN Wei-qiang 1(1 College of Horticulture Science and Technology,Hebei Normal University of Science & Technology,Qinhuangdao Hebei,066600;2 Bureau of Agriculture and Husbandry of Zunhua,hebei;3 Bureau of Agriculture and Husbandry of Laoting,hebei;China)
关键词:
Yi-guo-ling;tomato;concentrations
摘  要:
As the test material,tomato was treated with different concentrations of"Yi-guo-ling"and different effects on the growth of tomato and fruit quality were analyzed.With water as the control,four different concentrations of "Yi-guo-ling"were used to test the growth and development of tomato fruit quality so that the good combined effect of concentration was selected.The results showed that the "Yi-guo-ling"could significantly improve the growth rate of tomato fruit,increase fruit production,decrease its firmness and soluble solids content,and improve acid content.With all the indicators,the appropriate concentration should be 1.0 mg / kg.

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