Position: Home > Articles > Study on Type of Literature of Food Historical Litrature in China
Journal of Anhui Agricultural Sciences
2006,34
(6)
235-238
中国食经文献类型的划分
作 者：
安鲁;马靓
单 位：
西北农林科技大学农业历史研究所;陕西省西安市灞桥水利局
关键词：
食经;文献类型
摘 要：
食经文献是饮食文化的一种文字表现形式。就现有的资料和研究成果,结合传统的烹饪理论知识,对中国古代食经文献进行系统认识与研究。
译 名：
Study on Type of Literature of Food Historical Litrature in China
作 者：
AN Lu et al(Historical Institute,Northwest S & T University of Agriculture and Forestry,Yangling,Shaanxi 712100)
关键词：
Food historical literature;Type of literature
摘 要：
The dietetic culture in China is extensive and profound,which is the fruit of wisdom and labor and makes up of the important part of traditional culture,too.Ancient food historical literature in China was a kind of word dietetic culture.Many scholars studied this problem and in this thesis the systematic study and knowledge of ancient food historical literature in China were conducted by means of traditional cooking.
相似文章
-
食经养生俱乐部 [] 中国果菜 2014 (11) 41
