Position: Home > Articles > Studies on Producing Xinjiang Red Deer Antler Blood Oral Solution
Journal of Shihezi University(Natural Science)
2005,23
(2)
187-189
新疆马鹿茸血口服液的研制
作 者：
李丽燕;吴越;张梅;王新兵;周祖钊
单 位：
石河子大学药物研究中心
关键词：
马鹿茸血;口服液;胃蛋白酶;枸杞;红花
摘 要：
对采集的新疆马鹿茸血用现代生物技术进行酶水解和酸法水解,使鹿血中蛋白降解,得到的酶解液与中药浸膏配制成口服液,经检测,其氨基酸、微量元素和维生素C及SOD酶类均成倍提高,产品稳定性好,增加了鹿产品科技含量,对工艺中的关键环节进行了较深入的探讨。
译 名：
Studies on Producing Xinjiang Red Deer Antler Blood Oral Solution
作 者：
LI Li-yan, WU Yue, ZHANG Mei, WANG Xin-bing, ZHOU Zu-zhao(Drug Research Center,Shihezi University,Shihezi,Xinjiang 832002,China)
关键词：
antler blood of red deer; oral solution; pepsin; medlar; safflower
摘 要：
we used current biochemistry and acid method to degrade serum albumen and haemoglobin of collected antler blood of the red deer , then confectod the solution of enzyme degradation and the concentrated herbal cream to oral solution.Results indicate that the contents in the antler blood of the red deer, including amino acid,microelement,vitamin C and SOD, and all increased several times. The stability of the product got well, and settled the problems that existed for a long time, so the technological content of the product was elevated. We also discussed the key-factors of the technique thoroughly.
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