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Position: Home > Articles > Food safety regulatory systems in Europe and China: A study of how co-regulation can improve regulatory effectiveness Journal of Integrative Agriculture 2015,14 (11)

Food safety regulatory systems in Europe and China: A study of how co-regulation can improve regulatory effectiveness

作者：

Chen, Kevin;Wang Xin-xin;Song Hai-ying

单位：

Zhejiang Univ Finance & Econ, Sch Econ & Int Trade, Hangzhou 310018, Zhejiang, Peoples R China;Zhejiang Int Studies Univ, Int Business Adm Coll, Hangzhou 310012, Zhejiang, Peoples R China;Int Food Policy Res Inst, Beijing Off, Beijing 100081, Peoples R China

关键词：

food safety;co-regulation;public-private partnership;Food Safety Law of China;European Union;China

摘要：

Food safety has received a great deal of attention in both developed and developing countries in recent years. In China, the numerous food scandals and scares that have struck over the past decade have spurred significant food safety regulatory reform, which has been increasingly oriented towards the public-private partnership model adopted by the Europe Union's (EU) food safety regulatory system. This paper analyzes the development of both the EU's and China's food safety regulatory systems, identifies the current challenges for China and additionally considers the role of public-private partnership. The success of co-regulation in the food regulatory system would bring significant benefits and opportunities for China. Finally, this paper recommends additional measures like training and grants to improve the private's sector effectiveness in co-regulating China's food safety issues.

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Food safety regulatory systems in Europe and China: A study of how co-regulation can improve regulatory effectiveness

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