Position: Home > Articles > Influence of Different Pulp Additions and Sterilization Ways on the Higher Alcohols in Mulberry Distilled Liquor
Hubei Agricultural Sciences
2014
(12)
2879-2881
果渣含量及杀菌方式对桑葚蒸馏酒高级醇的影响
作 者：
周青;吴继军;徐玉娟;余元善;肖更生
单 位：
华中农业大学食品科学技术学院;广东省农业科学院蚕业与农产品加工研究所
关键词：
桑葚(Fructus mori);果渣;杀菌方式;蒸馏酒;高级醇
摘 要：
试验以GC-MS为手段,探究了不同果渣添加量与不同杀菌方式对桑葚(Fructus mori)蒸馏酒中高级醇浓度的影响,试验结果表明,桑葚蒸馏酒中含异丁醇、3-甲基丁醇、2-甲基丁醇3种高级醇,且随着果渣添加量的增加,高级醇浓度先减少后增加,3-甲基丁醇、2-甲基丁醇在300 g果汁中添加50 g果渣时浓度最低,异丁醇则在添加75 g时浓度最低;热杀菌效果最好,但是参与到联合灭菌中,维果灵还是具有很好的市场前景。
译 名：
Influence of Different Pulp Additions and Sterilization Ways on the Higher Alcohols in Mulberry Distilled Liquor
作 者：
ZHOU Qing;WU Ji-jun;XU Yu-juan;YU Yuan-shan;XIAO Geng-sheng;College of Food Science and Technology,Huazhong Agricultural University;The Sericultural and Agri-Food Processing Research Institute of Guangdong Academy of Agricultural Sciences;
关键词：
mulberry(Fructus mori);;pulp additions;;sterilization methods;;distilled spirits;;higher alcohol
摘 要：
The influence of the higher alcohols in mulberry distilled liquor by different pulp additions and sterilization ways was studied with the method of GC-MS. The results showed that mulberry distilled liquor had 3 higher alcohols including isobutanol,3-methyl-1-butanol and 2-methyl-1-butanol. As pulp additions growed, higher alcohols got less at first and increased later. The concentrations of 3-methyl-1-butanol and 2-methyl-1-butanol reached the lowest when 50 g pulp additions were put into to 300 g juice while the concentrations of isobutanol reached the lowest when 75 g pulp additions were added. The effect of heating was better than that of DMDC sterilization. Moreover, DMDC still had vast market foreground for joint sterilization.
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