中国农业科学院农业信息研究所 中国农学会
Agricultural Information Institute of CAAS China Association of Agricultural Science Societies
En
Ch
中国农业科学院农业信息研究所 中国农学会 主办

AI检索

订阅

返回顶部
当前位置: 首页 > 文章 > 产地、采收期及干燥方式对连翘药用成分含量的影响 湖南农业科学 2020 (2) 76-78
Position: Home > Articles > Effects of Producing Area,Harvesting Period and Drying Method on the Content of Medicinal Ingredients of Forsythia Hunan Agricultural Sciences 2020 (2) 76-78

产地、采收期及干燥方式对连翘药用成分含量的影响

作  者：
王琳;贺献林;张海新;李运朝;李洪涛;及华
单  位：
河北政法职业学院;河北省涉县农业农村局;河北省农林科学院遗传生理研究所
关键词：
连翘;连翘苷;连翘酯苷;产地;采收期
摘  要：
为了探明不同产地和不同采收期连翘中药用成分含量的差异,采集了河北、河南和山西连翘主产区的青翘和老翘样品,检测连翘苷和连翘酯苷A这2种药用成分的含量,并在河北涉县从5月下旬至9月下旬每隔10 d采集一次青翘样品,检测自然晾晒和汽蒸烘干的不同干燥处理方法下药用成分的含量变化。结果表明:不同产地连翘药用成分含量存在明显的差异,连翘的药用成分含量排序:河北>山西>河南;青翘中药用成分含量高于老翘;采后汽蒸烘干处理较自然晾晒能够更好地保存药用成分。
译  名：
Effects of Producing Area,Harvesting Period and Drying Method on the Content of Medicinal Ingredients of Forsythia
作  者：
WANAG Lin;HE Xian-lin;ZHANG Hai-xin;LI Yun-chao;LI Hong-tao;JI Hua;Institute of Genetics and Physiology, Hebei Academy of Agricultural and Forestry Sciences;Agricultural and Rural Bureau of Shexian County,Hebei Province;Hebei Professional College of Political Science and Law;
关键词：
forsythia;;phillyrin;;forsythiaside;;producing area;;harvesting period
摘  要：
In order to find out the differences in the content of traditional Chinese medicine components of forsythia from different producing areas and different harvesting periods,the samples of green fructus forsythiae and grown fructus forsythiae from Hebei,Henan and Shanxi were harvested,and the contents of phillyrin and forsythiaside A were detected,and every 10 days from late May to late September in Shexian County,Hebei Province,the samples of green fructus forsythiae were harvested for one time,and the change of the content of medicinal components under two drying methods of natural drying and steam drying was detected.The results showed that there were obvious differences in the content of medicinal components of forsythia from different places.The order of the content of medicinal components of forsythia from high to low was Hebei,Shanxi,Henan;the content of medicinal components of green fructus forsythiae was higher than that of grown fructus forsythiae;the treatment of steaming and drying after harvest was better than that of natural drying,which can better preserve the medicinal ingredients.

相似文章

导出引用
计量
文章访问数: 12
HTML全文浏览量: 0
PDF下载量: 0

所属期刊

推荐期刊

友情链接Friendly link
农业信息研究所Agricultural information institute 农业智能知识服务平台Agricultural intelligent knowledge service platform 农业学术服务平台Agricultural Knowledge Service System 中国知网CNKI 维普网VIP 万方WANFANG DATA
联系我们Contact us

电话Tell：010-82109652-808

邮箱E-mail：agrijournal@caas.cn

服务Service
关于我们About us 意见建议Opinions and suggest
版权说明Copyright
单位：中国农业科学院农业信息研究所 中国农学会 © 2017中国农业科学院农业信息研究所 ICP备案号：京ICP备09089781号-46