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山葡萄综合开发利用研究进展

作  者:
崔长伟;刘丽媛;王华;李华;马彤彤
单  位:
西北农林科技大学葡萄酒学院;西北农林科技大学理学院
关键词:
山葡萄;酿酒工艺;葡萄皮;葡萄籽;生物活性物质;保健功能
摘  要:
山葡萄作为中国较有特色的种质资源,其抗寒、抗病、典型性等特征受到人们的广泛关注。近年来对山葡萄的研究不断取得新进展,其综合利用范围也不断拓展。本文主要概述山葡萄浆果、葡萄皮、葡萄籽等的综合利用,尤其对山葡萄浆果及其葡萄酒中具有保健功能的活性物质进行重点阐述,对以后山葡萄更深层次的综合利用进行长远展望,以期为山葡萄科研工作者和生产者提供借鉴参考。
译  名:
Progress in Comprehensive Utilization of Vitis amurensis Rupr
作  者:
CUI Changwei;LIU Liyuan;WANG Hua;LI Hua;MA Tongtong;College of Enology,Northwest A&F University;Shaanxi Engineering Research Center of Viti-Viniculture;Heyang Experimental Demonstration Station,Northwest A&F University;College of Science,Northwest A&F University;
关键词:
Vitis amurensis Rupr.;;winemaking techniques;;grape skin;;grape seed;;bioactive substances;;healthcare function
摘  要:
Vitis amurensis Rupr.is a special germplasm resource in China.Its characteristics of cold resistance,diseaseresistance and typicality have gained extensive attention.Further progress in the research and comprehensive utilization of V.amurensis has been achieved in recent years.The comprehensive utilization of the grape berries,skins and seeds with special emphasis on bioactive substances in V.amurensis and its wine products are reviewed in this article.The deep comprehensive utilization of V.amurensis is proposed in order to provide a reference for researchers and producers in the future.

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