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当前位置: 首页 > 文章 > 大棚鲜食蚕豆间作蔬菜不同方式的经济效益研究 江西农业学报 2013,v.25 (9) 26-30
Position: Home > Articles > Study on Economic Benefit of Fresh- eating Broad Bean Intercropped by Different Kinds of Vegetable in Greenhouse Acta Agriculturae Jiangxi 2013,v.25 (9) 26-30

大棚鲜食蚕豆间作蔬菜不同方式的经济效益研究

作  者：
刘建;魏亚凤;杨美英;李波;汪波;季桦
单  位：
江苏沿江地区农业科学研究所
关键词：
鲜食蚕豆;大棚覆盖;间作;经济效益
摘  要：
研究了大棚鲜食蚕豆在100 cm等行距、(130 cm+70 cm)宽窄行和(160 cm+40 cm)宽窄行3种行距规格下分别间作莴苣、黑塌菜和豌豆的收益、成本和经济效益。结果表明:蚕豆间作黑塌菜表现为收益高、成本低、经济效益显著;蚕豆在较宽行距下间作莴苣具有良好的增效作用;蚕豆间作豌豆表现为成本高、收益低、经济效益不理想。
译  名：
Study on Economic Benefit of Fresh- eating Broad Bean Intercropped by Different Kinds of Vegetable in Greenhouse
作  者：
LIU Jian;WEI Ya-feng;YANG Mei-ying;LI Bo;WANG Bo;JI Hua;Institute of Agricultural Sciences in Riparian Area of Jiangsu Province;
关键词：
Fresh-eating broad bean;;Greenhouse cover;;Intercropping;;Economic benefit
摘  要：
This article studied the income,cost and economic benefit of fresh-eating broad bean intercropped by lettuce,black savoy and pea respectively in greenhouse,and the row spacing of broad bean was designed as follows: 100 cm,130 cm + 70cm,and 160 cm + 40 cm. The results showed that the broad bean intercropped by black savoy had the highest income,the lowest cost and the largest economic benefit; the broad bean intercropped by lettuce in wider row spacing had obvious synergism; the broad bean intercropped by pea had the highest cost,the lowest income and the lowest economic benefit.

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