Position: Home > Articles > Inhibitory Effects of Rosa Laerigate (RL)Juice ,Fruit-Cola,Pericarpium Citri Reticulatae Powder (PCR)on the Formation of N-nitrosoprolino (NPRO) in Rats
FOOD SCIENCE
1993,14
(10)
7-10
蔷薇果汁、果汁可乐、桔皮粉阻断大鼠体内N-亚硝基脯氨酸合成
作 者：
梁学军
单 位：
北京医科大学
关键词：
蔷薇果汁;果汁可乐;桔皮粉;N-亚硝基脯氨酸
摘 要：
探讨了蔷薇果汁、果汁可乐、桔皮粉对大鼠体内N-亚硝基脯氨酸合成的影响。蔷薇果汁、果汁可乐、桔皮粉可阻断体内N-亚硝基脯氨酸合成,阻断率分别是96．36%、87．99%、65．52%。
译 名：
Inhibitory Effects of Rosa Laerigate (RL)Juice ,Fruit-Cola,Pericarpium Citri Reticulatae Powder (PCR)on the Formation of N-nitrosoprolino (NPRO) in Rats
作 者：
Liang Xuejun
关键词：
Rosa Laerigate(RL) juice Fruit-cola Pericarpium citri reticulatae Rowder (PCR) N-Ni-trosoproline (NPRO)
摘 要：
This paper investigates the inhibitory effects of RL juice, Fruit-Cola, PCR powder on the formafion of N-Nitrosoprolin in vivo in rats. The results indicate That RL juice, Fruit-Cola, PCR powder can effectively inhibit the formation of NPRO in rats. The inhibitory rates are 96. 36% ,87. 99% , and 65. 52% respectively.
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