中国农业科学院农业信息研究所 中国农学会
Agricultural Information Institute of CAAS China Association of Agricultural Science Societies
En
Ch
中国农业科学院农业信息研究所 中国农学会 主办

AI检索

订阅

返回顶部
当前位置: 首页 > 文章 > 口腔中烟气烟碱的在线采样分析研究 中国烟草学报 2019,25 (3) 13-16
Position: Home > Articles > On-line sampling and analysis of nicotine in cigarette smoke in oral cavity Acta Tabacaria Sinica 2019,25 (3) 13-16

口腔中烟气烟碱的在线采样分析研究

作  者：
彭晓萌;王健;雷振;徐迎波;胡永华;朱青林;汪华;田振峰;陈开波
单  位：
安徽中烟工业有限责任公司/烟草行业燃烧热解研究重点实验室和烟草化学安徽省重点实验室
关键词：
卷烟烟气;实时检测;烟碱;口腔;吸烟机
摘  要：
卷烟烟气在人体口腔中的变化对吸烟与健康研究至关重要,本文设计建造了一套可实时检测口腔中烟气烟碱浓度的采样分析系统.在该系统中,吸烟机将烟气推送到口腔中,然后利用负压毛细管采样进入四极杆质谱仪实时分析检测烟碱的两种特征峰离子(m/z=84和m/z=162),可实时测量单口烟气中的烟碱成分在口腔中的浓度衰减变化情况.用该装置研究屏息状态下,人口腔中烟气烟碱的浓度变化,结果表明:相对于刚进入口腔时的最高烟碱浓度,2 s时口腔烟气烟碱浓度降低了5% 左右,随着停留时间的延长,烟碱的口腔浓度降低率逐渐上升.
译  名：
On-line sampling and analysis of nicotine in cigarette smoke in oral cavity
作  者：
PENG Xiaomeng;WANG Jian;LEI Zhen;XU Yingbo;HU Yonghua;ZHU Qinglin;WANG Hua;TIAN Zhenfeng;CHEN Kaibo;Key Laboratory of Combustion and Pyrolysis and Key Laboratory of Tobacco Chemistry of Anhui Province/China Tobacco Anhui Industrial Co.,Ltd.;
关键词：
cigarette smoke;;real-time analysis;;nicotine;;oral cavity;;smoking machine
摘  要：
Measurement of the dynamic behavior of cigarette smoke components in oral cavity is important for researches on smoking and health. In this study an on-line measurement system for real-time analysis of nicotine concentration in cigarette smoke was established.Cigarette smoke was injected into oral cavity via smoking machine, and then directly introduced into the vacuum chamber through a heated transfer line. Two characteristic fragment ions(m/z = 84 and m/z = 162) of nicotine were monitored with a quadrupole mass spectrometer.The attenuation variation of nicotine concentration in oral cavity can be measured in real time. Nicotine concentration of cigarette smoke in oral cavity at holding breath state was also studied by using this apparatus. Results showed that nicotine concentration of cigarette smoke was the highest when first entering oral cavity, and then declined by about 5% with 2-second holding time. With the increase of holding time in oral cavity, the reduction rate of nicotine concentration showed a rising trend.

相似文章

导出引用
计量
文章访问数: 7
HTML全文浏览量: 0
PDF下载量: 0

所属期刊

推荐期刊

友情链接Friendly link
农业信息研究所Agricultural information institute 农业智能知识服务平台Agricultural intelligent knowledge service platform 农业学术服务平台Agricultural Knowledge Service System 中国知网CNKI 维普网VIP 万方WANFANG DATA
联系我们Contact us

电话Tell：010-82109652-808

邮箱E-mail：agrijournal@caas.cn

服务Service
关于我们About us 意见建议Opinions and suggest
版权说明Copyright
单位：中国农业科学院农业信息研究所 中国农学会 © 2017中国农业科学院农业信息研究所 ICP备案号：京ICP备09089781号-46