Position: Home > Articles > Applications and Development of Additives in Meat Processing
MEAT RESEARCH
2008
(6)
79-84
肉类食品添加剂的应用现状与展望
作 者：
朱玉强
单 位：
山东师范大学图书馆
关键词：
肉类食品加工;食品添加剂
摘 要：
综述了肉类加工中常用的防腐剂、抗氧化剂、增稠剂、颜色保持剂和香精香料等主要添加剂的应用现状,并对其发展趋势进行了展望。
译 名：
Applications and Development of Additives in Meat Processing
作 者：
Zhu Yu-qiang (Library of Shandong Normal University, Jinan 250014)
关键词：
Meat processing; Food additives
摘 要：
The applications of preservatives, antioxidants, thickener, pigment, essence and flavor in meat products were summarized. Besides, the development trends of those additives were also introduced and predicted.
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