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Position: Home > Articles > Determination of Chlorogenic Acid in the Stems or Leaves of Lonicera maackii (Rupr.) Maxim. in Changbai Mountain and its Antibacterial Activities Northern Horticulture 2010 (9) 172-173

长白山区野生金银忍冬茎和叶提取液中绿原酸的检测及体外抑菌研究

作  者:
胡彦武;李敏玲;王娇;王迪
单  位:
通化师范学院制药与食品科学系;吉林省通化振国药业有限公司
关键词:
长白山;金银忍冬;茎和叶;绿原酸;抑菌
摘  要:
采用HPLC法对长白山区野生金银忍冬茎和叶中绿原酸含量进行测定,最小抑菌浓度(MIC)测定法对其抑菌效果进行考察。结果表明:长白山区野生金银忍冬茎木质部、韧皮部和叶中均含有绿原酸,含量分别为0.42%、0.44%、1.54%,其含量和抑菌效果因部位不同而有差异。该结果为野生金银忍冬资源的开发利用奠定了科学的理论依据。
译  名:
Determination of Chlorogenic Acid in the Stems or Leaves of Lonicera maackii (Rupr.) Maxim. in Changbai Mountain and its Antibacterial Activities
作  者:
HU Yan-wu1,LI Min-ling2,WANG Jiao1,WANG Di1(1.Department of Pharmaceutics and Food Science,Tonghua Narmal College,Tonghua,Jilin 134002;2.Jilin Province Tonghua Zhenguo Pharmaceutical Limited Company,Tonghua,Jilin 134002)
关键词:
Changbai mountain;Lonicera maackii(Rupr.) Maxim.;stems and leaves;chlorogenic acid;antibacterial activities
摘  要:
The content of chlorogenic acid in the stems and leaves of Lonicera maackii(Rupr.) Maxim.in Changbai Mountain were determined by HPLC,and the antibacterial effects were espressed by its minimal inhibitory concentration(MIC).The results showed that the content of chlorogenic acid in the stems and leaves of Lonicera maackii(Rupr.) Maxim.were 0.34%,0.27%,0.11%,and the extraction of Lonicera maackii(Rupr.) Maxim.showed highly antibacterial activities.The contents of chlorogenic acid and the antibacterial effects were different with different parts of Lonicera maackii(Rupr.) Maxim.It provided theoretical basis for the further research on wild Lonicera maackii(Rupr.) Maxim in Changbai Mountain.

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