当前位置: 首页 > 文章 > 0.0016%丙酰芸苔素内酯AS对茶叶生产的影响 浙江农业学报 2011,23 (4) 763-765
Position: Home > Articles > Effects of 0.0016% propionyl brassins AS on tea production Acta Agriculturae Zhejiangensis 2011,23 (4) 763-765

0.0016%丙酰芸苔素内酯AS对茶叶生产的影响

作  者:
陆剑飞;黄晓华;殷琛
单  位:
浙江省农药检定管理所
关键词:
丙酰芸苔素内酯;茶叶;氨基酸;茶多酚
摘  要:
在茶叶生长的旺盛季节,施用0.0016%丙酰芸苔素内酯AS(Propionyl brassinolide)2次,能明显促进茶叶的生长、茶叶产量增加5.43%~20.52%,且在试验试验浓度范围内,浓度越高,增产越显著。经室内生化分析,与清水对照相比,0.0016%丙酰芸苔素内酯AS能影响茶叶中氨基酸、茶多酚、水浸出物等形成,降低酚氨比,从而改善茶叶品质。
译  名:
Effects of 0.0016% propionyl brassins AS on tea production
作  者:
LU Jian-fei1,HUANG Xiao-hua1,YIN Chen1(1Istitute for the Control of Agrochemicals Zhejiang Province,Zhejiang Hangzhou 310020,China)
关键词:
propionyl brassins;tea;production;impact
摘  要:
In the optimal growth season for tea growth,twice applications of 0.0016% propionyl brassinolide AS significantly promote the growth of tea,with tea production increasing by 5.43%-20.52%.Within the selected concentration range,the production increased with the increasing concentration of applied AS.Through biochemical analysis,we found that 0.0016% propionyl brassinolide AS can affect the amino acid,polyphenols and the formation of water extract and reduce phenol ammonia ratio,thereby improving the quality and nutritional value of tea.

相似文章

计量
文章访问数: 9
HTML全文浏览量: 0
PDF下载量: 0

所属期刊

推荐期刊