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Position: Home > Articles > A New Starch Processing Potato Variety'Huasheng 7' Chinese Potato Journal 2024,38 (3) 206-208

淀粉加工型马铃薯新品种'华晟7号'

作  者:
姜波;敖翔;于晓刚;刘秩汝;李辉;王贵平;任珂;汤存山
单  位:
呼伦贝尔市农牧科学研究所;呼伦贝尔市华晟绿色生态农业发展有限公司
关键词:
马铃薯;华晟7号;中晚熟;加工型
摘  要:
'华晟7号'是以'维拉斯'作母本、'内薯7号'作父本,经有性杂交选育而成的中晚熟淀粉加工型品种.2023年12月通过国家非主要农作物品种登记,登记编号为GPD马铃薯(2023)150066.生育期94 d,茎绿色,叶片浅绿色,花冠白色.块茎卵圆形,薯皮黄色、粗糙,薯肉乳白色,芽眼浅.2021-2022年参加国家中晚熟东北组马铃薯品种试验,两年平均产量2 250 kg/667m2.干物质含量28.35%、淀粉含量21.70%、蛋白质含量2.00%、维生素C含量34.50 mg/100 g鲜薯、还原糖含量0.30%.抗晚疫病(Late blight)、马铃薯X病毒(Potato virus X,PVX)、马铃薯Y病毒(Potato virus Y,PVY).'华晟7号'适宜在内蒙古自治区、黑龙江省、吉林省北方一作区种植.
译  名:
A New Starch Processing Potato Variety'Huasheng 7'
关键词:
potato%Huasheng 7%mid-late maturity%processing type
摘  要:
'Huasheng 7'is a mid-late maturing starch processing variety developed through sexual hybridization using'Vilas'(female)and'Neishu 7'(male)as parents.In December 2023,it was registered as a national non-staple crop variety with the registration number GPD potato(2023)150066.The variety has a growth duration of 94 days,with green stems,light green leaves,and white corollas.Tuber is oval,with rough yellow skin,creamy flesh,and shallow eyes.The average yield was 2 250 kg/667m2 in northeast mid-late maturing group of national potato variety trials from 2021 to 2022.It has 28.35%dry matter,21.70%starch,2.00%protein,34.50 mg/100 g FW vitamin C and 0.30%reducing sugar.It is resistant to late blight,potato virus X and potato virus Y.'Huasheng 7'is suitable for planting in Inner Mongolia Autonomous Region,Heilongjiang Province and Jilin Province in northern one cropping zone.

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