Position: Home > Articles > Effects of Peony Seed Protein Peptide and Paeonia Suffruticosa Leaf Powder on Production Performance of Laying Hens
Feed Review
2018
(10)
50-52
牡丹籽蛋白肽及牡丹叶粉对蛋鸡生产性能的影响
作 者：
宇凌;姜春潮;胡啸天;董翠梅;魏中锋
关键词：
牡丹籽蛋白肽;牡丹叶粉;蛋鸡;生产性能
摘 要：
试验选择327日龄的海兰褐蛋鸡6 000羽,随机分为3组,每组设5个重复,分别在试验组中添加牡丹籽蛋白肽0.3%和牡丹叶粉1%。研究结果表明,日粮中添加牡丹籽蛋白肽0.3%可以提高蛋鸡的产蛋率,降低蛋鸡破蛋率;饲料添加牡丹叶粉1%有降低蛋鸡死亡率的作用,提高蛋鸡的产蛋率和产蛋重。
译 名：
Effects of Peony Seed Protein Peptide and Paeonia Suffruticosa Leaf Powder on Production Performance of Laying Hens
作 者：
YU Ling;JIANG Chunchao;HU Xiaotian;DONG Cuimei;WEI Zhongfeng;Animal Disease Control and Prevention Center of Heze in Shandong;Animal Epidemic Prevention Supervision Institute of Cao County in Shandong;
单 位：
YU Ling%JIANG Chunchao%HU Xiaotian%DONG Cuimei%WEI Zhongfeng%Animal Disease Control and Prevention Center of Heze in Shandong%Animal Epidemic Prevention Supervision Institute of Cao County in Shandong
关键词：
peony seed protein peptide;;peony leaf powder;;layer chicken;;production performance
摘 要：
Six thousand 327-day-old Hailan white hens were randomly divided into three groups with five repli-cates, and 0.3% peony seed protein peptide and 1% peony leaf powder were added to the test group. The resultsshowed that, adding 0.3% peony seed protein peptide can improve the laying rate of laying hens, and reduced the eggbreaking rate. The results showed that, adding 1% peony leaf powder to the feed could reduce the mortality rate of lay-ing hens and increase the laying rate and laying weight of laying hens.
相似文章
-
牡丹籽蛋白肽对寒冷冬季肉鸡的影响 [宇凌, 郭德安, 陈培强, 董翠梅, 魏中锋] 饲料博览 2018 (9) 30-32
