Position: Home > Articles > Comparative Study of Honeysuckle Ultra-fine Powder and Common Powder
Journal of Anhui Agricultural Sciences
2014,23
(23)
50-51
金银花超微细粉与普通粉的比较研究
作 者：
张璐
单 位：
山西省医药与生命科学研究院
关键词：
微粉化技术;金银花;超微细粉;普通粉;显微特征;含量测定
摘 要：
[目的]考察微粉化技术对中药材金银花的显微特征以及溶出度的影响。[方法]显微镜下观察金银花普通细粉与超微细粉的显微特征区别,并以绿原酸含量为指标,采用紫外分光光度法测定金银花超微细粉与普通细粉的溶出度。[结果]2种金银花粉末显微镜下观察有明显差异;绿原酸含量超微细粉(10μm)>普通细粉(80目筛)。[结论]微粉化技术对金银花粉末显微特征和溶出度影响明显。
译 名：
Comparative Study of Honeysuckle Ultra-fine Powder and Common Powder
作 者：
ZHANG Lu;Shanxi Institute of Medicine and Life Science;
关键词：
Micronization technology;;Honeysuckle;;Ultra-fine powder;;Ordinary powder;;Micro-characteristics;;Content determination
摘 要：
[Objective]To investigate the impact of micronization technology on the microscopic characteristics and dissolution of Chinese herbal medicine honeysuckle.[Method]The microscopic characteristics of honeysuckle common powder and ultra-fine powder were observed under the microscope.With chlorogenic acid content as indicators,using UV spectrophotometry,the dissolution was determined.[Result]The microscopic characteristics:there are significant differences under microscope;chlorogenic acid content:ultra-fine powder(10μm) > ordinary powder(80mesh).[Conclusion]The micronized powder technology has significant effects on honeysuckle microscopic characteristics and dissolution.
相似文章
-
微粉化技术对金银花叶抑菌效果的研究 [李玉杰, 崔贞爱, 王立国] 吉林农业科技学院学报 2010,19 (4) 9-10+47
