作 者：
单雪华;胡日生;李玉辉;封卫平;詹良;颜成生;向鹏华;母婷婷;杨会超;曾惠宇;范才银
单 位：
常宁市烟草分公司;湖南省烟草公司;衡阳市烟草公司
关键词：
稳温慢烤;湘烟5号;K326;云烟87;湘密一号烤房群
摘 要：
为研究稳温慢烤烘烤工艺对不同品种烟叶的影响,对3个在湖南广泛种植的烟草品种进行稳温慢烤试验。结果表明:湘烟5号的上等烟比例达56.38%,较云烟87提高9.08个百分点,较K326提高22.14个百分点;中上等烟比例达99.29%,较云烟87提高1.34个百分点,较K326提高4.67个百分点。说明湘烟5号比较适宜采用稳温慢烤烘烤工艺。
译 名：
Effects of Temperature Stabilization and Slow Flue-curing on Physicochemical and Economic Characters of Different Flue-cured Tobacco Varieties
作 者：
SHAN Xue-hua;HU Ri-sheng;LI Yu-hui;FENG Wei-ping;ZHAN Liang;YAN Cheng-sheng;XIANG Peng-hua;MU Ting-ting;YANG Hui-chao;ZENG Hui-yu;FAN Cai-yin;Hengyang Tobacco Company;Hunan Provincial Tobacco Company;Changning Branch,Hengyang Tobacco Company;
单 位：
SHAN Xue-hua%HU Ri-sheng%LI Yu-hui%FENG Wei-ping%ZHAN Liang%YAN Cheng-sheng%XIANG Peng-hua%MU Ting-ting%YANG Hui-chao%ZENG Hui-yu%FAN Cai-yin%Hengyang Tobacco Company%Hunan Provincial Tobacco Company%Changning Branch,Hengyang Tobacco Company
关键词：
temperature stabilization and slow-curing;;Xiangyan No.5;;K326;;Yunyan 87;;Xiangmi No.1 curing barn group
摘 要：
In order to study the effects of temperature stabilization and slow-curing technology on different tobacco varieties, three tobacco varieties widely planted in Hunan Province were tested for temperature stabilization and slow-curing. The results showed that the proportion of top grade tobacco of Xiangyan No.5 reached 56.38%, which was 9.08 percentage points higher than Yunyan 87 and 22.14 percentage points higher than K326. The proportion of top grade tobacco reached 56.38%, which was 9.08 percentage points higher than Yunyan 87 and 22.14 percentage points higher than K326. The results showed that Xiangyan No.5 was suitable for temperature stabilization and slow-curing technology.
