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Position: Home > Articles > Analysis of Total Flavonoids in Yunnan Wild Valeriana jatamansi Jones Northern Horticulture 2011 (10) 37-38

云南野生马蹄香总黄酮含量的分析

作  者:
张虹;王宝森;白红丽;郭俊明;张德刚;罗晶
单  位:
云南民族大学;红河学院
关键词:
马蹄香;总黄酮;分析
摘  要:
试验采用石油醚脱脂后,用紫外分光光度法对马蹄香中的总黄铜含量进行分析。结果表明:采用提取时间12h,提取剂乙醇浓度为50%和60%时,总黄铜的提取效果较好,平均回收率为102.1%,回收率好。
译  名:
Analysis of Total Flavonoids in Yunnan Wild Valeriana jatamansi Jones
作  者:
ZHANG Hong~1,WANG Bao-sen~1,BAI Hong-li~2,GUO Jun-ming~2,ZHANG De-gang~1,LUO Jing~1 (1.Honghe University,Mengzi,Yunnan 661100;2.Key Laboratory of National Medicinal Resources Chemistry,State Ethnic Affairs Commission-Ministry of Education,Yunnan Nationalities University,Kunming,Yunnan 650031)
关键词:
Valeriana jatamansi Jones;;total flavonoids;;analysis
摘  要:
In this test,degreasing with petroleum ether,the total flavonoids in Valeriana jatamansi were determined by ultraviolet spectrophotometry.The results showed that while the extracting time was 12 h,alcohol 50%and 60%as extractant,the extraction effect of total flavonoids was relatively high.The average recovery of this method was 102.1%,the recovery was good.

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