Position: Home > Articles > The "Integrative Teaching,Doing and Learning" Teaching Model Application of "Fermented food Production Technology" Course of Higher Vocational Education
Journal of Anhui Agricultural Sciences
2011,39
(8)
4985-4986
“教学做一体化”在高职《发酵食品生产技术》课程教学中的应用
作 者：
冯冲;张品品;刘艳丽;赵明
单 位：
黄河水利职业技术学院;中州大学实验管理中心
关键词：
食品发酵技术;教学做一体化;啤酒
摘 要：
以啤酒生产为例,解析了食品发酵技术如何实施"教学做一体化"教学模式,探索出模拟实际生产的综合性教学模式,取得了较好的教学效果。
译 名：
The "Integrative Teaching,Doing and Learning" Teaching Model Application of "Fermented food Production Technology" Course of Higher Vocational Education
作 者：
FENG Chong et al(Experimental Management Centre,Zhongzhou University,Zhengzhou,Henan 450044)
关键词：
Food fermented technology;Integrative teaching;Doing and learning;Beer
摘 要：
Taking beer production as an example,"teaching and dong integration" teaching mode of food fermentation technology is analyzed.The simulated production of integrated teaching mode is explored,and good teaching effect is achieved.
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