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当前位置: 首页 > 文章 > 浏阳金柑大棚覆膜保鲜的研究 北方园艺 2012 (1) 79-81
Position: Home > Articles > Study on Preservation Technology of Liuyang Kumquat in Plastic Greenhouse Northern Horticulture 2012 (1) 79-81

浏阳金柑大棚覆膜保鲜的研究

作  者：
王卫;李忠海;黎继烈;曾泊全
单  位：
中南林业科技大学生命科学与技术学院
关键词：
金柑;大棚;保鲜技术
摘  要：
对浏阳沿溪基地金柑采用的塑料大棚留树贮藏保鲜技术与露天留树金柑进行比较试验,对贮藏金柑的可溶性固形物、总糖、还原糖、有机酸、维生素C含量和烂果率进行检测,并研究大棚保鲜技术对金柑翌年树势的影响。结果表明:大棚留树保鲜的金柑保鲜时间长,鲜果品质优良,有利于果农持续稳产和增收。
译  名：
Study on Preservation Technology of Liuyang Kumquat in Plastic Greenhouse
作  者：
WANG Wei,LI Zhong-hai,LI Ji-lie,ZENG Bo-quan(College of Life Science and Technology,Central South University of Forestry and Technology,Changsha,Hunan 410004)
关键词：
kumquat;plastic greenhouse;preservation technology
摘  要：
The article presented a preservation technology of Liuyang Kumquat about keeping fruit on the tree in plastic greenhouse,a series of research and experiments had been designed for the effect on the Kumquat preservation.Different components of the fruit like the dissolve solid goods,sugar,organic acid,the content of vitamin C and the rotting rate have been tested effectively.The results indicated that the fruit kept in this way of preservation technology had brighter colour and taste better,fresh retaining period was longer.Moreover,the income could be increased.Therefore,it suits to the farmers' capacity of production.Surely,its application will greatly benefit the family and intensive production.

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