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Position: Home > Articles > Differences in ultradry seed storage potential of sesame accessions Chinese Journal of Oil Crop Sciences 2001,23 (2)

芝麻不同品种间超干种子耐藏性的差异

作  者:
弗洛朗;颜启传
单  位:
浙江大学作物遗传改良与种子工程研究所
关键词:
芝麻;高温老化;超干种子;品种;耐藏性
摘  要:
对 17个不同芝麻品种超干种子经高温 (5 0℃ )老化处理 14d后生活力和活力指数的变化情况进行了分析。结果表明 ,超干芝麻种子在 32℃条件下贮藏 5 6d后 ,种子仍能保持较高的生活力和活力。种子耐藏性的强弱有如下趋势 :褐芝麻 >黑芝麻 >白芝麻 >黄芝麻
译  名:
Differences in ultradry seed storage potential of sesame accessions
作  者:
QUENUM Florent J-B, YAN Qi-chuan ( Institute of Crop Genetics and Breeding and Seed Project, Zhejiang University, Hangzhou 310029,China )
关键词:
Sesame ( Sesamum indicum L.); High temperature aging; Ultradry seed; Accessions; Storage potential
摘  要:
Seventeen sesame accessions were compared for ultradry seed storage potential after aging at high temperature of 50℃ for 14 days. Differeces between accessions indicated that seed coat pigmentation influenced ultradry seed storage potential: brown coat >black coat >white coat>yellow coat. The results also showed the ultradry seed technology can be achieved at warm temperature of 32℃, since seed maintained high viability and vigor, at the same temperature in this study.

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