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Improved Eating and Cooking Quality of indica Rice Cultivar YK17 via Adenine Base Editing of Wxa Allele of Granule-Bound Starch Synthase I (GBSS I)

作  者:
Mahmuda Binte Monsur;Cao Ni;Wei Xiangjin;Xie Lihong;Jiao Guiai;Tang Shaoqing;Nese Sreenivasulu;Shao Gaoneng;Hu Peison
单  位:
Corresponding authors;State Key Laboratory of Rice Biology, China National Rice Research Institute, Hangzhou 310006, China;Applied Functional Genomics Cluster, Grain Quality and Nutrition Centre, Strategic Innovation Platform, International Rice Research Institute, Los Banos 4030, the Philippines; Corresponding authors.
关键词:
improved;yk17;wxa;granule-bound starch synthase i;cultivar;adenin

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