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Journal of Nuclear Agricultural Sciences
1999,13
(3)
银杏果仁辐照综合保鲜技术研究
作 者：
谢宗传;邢小黑;朱佳廷;陈忠海;陆兆新;刘丹涛;赵永富;何旭;田金余
单 位：
江苏省农业科学院原子能农业利用研究所;泰兴市林业生产技术指导站
关键词：
银杏,辐照,保鲜
摘 要：
以江苏省泰兴市地方品种为材料，采用钴－６０辐照新技术，对不同辐照时期、辐照剂量、包装、前处理和贮藏条件等因素进行试验。结果表明，新收获银杏果仁，经一定包装后，保鲜剂量０２ｋＧｙ较好，种胚已充分后熟的银杏，则需采用灭菌贮藏剂量３ｋＧｙ。辐照后常温贮藏，３个月保鲜效果在９５％以上，辐照前处理有一定保鲜效果。
译 名：
COMBINED TECHNIQUE FOR GINGKO PRESERVATION
作 者：
Xie Zongchuan\ Xing Xiaohei\
Zhu Jiating\ Chen ZhonghaiLu Zhaoxin\ Liu Dantao\ Zhao Yongfu\= (Institute for Application of
Atomic Energy, Jiangsu Academy ofAgricultural Sciences, Nanjing, 210014) He Xu\ Tian Jinyu
(Taixing Station of Forest Indus
关键词：
Gingko, irradiation, preservation LM
摘 要：
Local gingko species planted in Taixing, Jiangsu province was used as material . Irradiation
period, irradiation dose, package, pretrearment, preservative condition and other factors were
tested to study the optimum techniques for gingko preservation. The results showed that
optimum irradiation dose of 60Co ray for newly harvested gingko fruit is 02 kGy and for gingko
fruit with mature embryo is 30 kGy.\;
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