中国农业科学院农业信息研究所 中国农学会
Agricultural Information Institute of CAAS China Association of Agricultural Science Societies
En
Ch
中国农业科学院农业信息研究所 中国农学会 主办

AI检索

订阅

返回顶部
当前位置: 首页 > 文章 > 复合酶法制备马铃薯微孔淀粉的工艺研究 安徽农业科学 2012,40 (9) 268-270
Position: Home > Articles > Study on Process Conditions of Preparation of Microporous Potatoes Starch with Complex Enzyme Method Journal of Anhui Agricultural Sciences 2012,40 (9) 268-270

复合酶法制备马铃薯微孔淀粉的工艺研究

作  者：
杨圣岽;李兵;张琳;李欣欣;张凌;曲波;王茜;王丽华
单  位：
吉林大学生物与农业工程学院
关键词：
微孔淀粉;水解率;油脂吸附率;制备工艺;复合酶法
摘  要：
[目的]研究糖化酶与α-淀粉酶制备马铃薯微孔淀粉的工艺。[方法]以马铃薯淀粉为原料,淀粉水解率和油脂吸附率为评价指标,考察反应温度、酶配比[糖化酶∶α-淀粉酶(W/W)]、加酶量、底物量浓度[淀粉∶溶液(W/V)]、缓冲液pH和反应时间6个因素对马铃薯淀粉微孔化的影响。[结果]马铃薯微孔淀粉的最佳制备工艺条件为反应温度45℃,酶配比6∶1,加酶量1.0%,底物量浓度0.14g/ml,缓冲液pH 4,反应时间8 h;在该条件下制得的微孔淀粉的油脂吸附率为70.2%,淀粉水解率为34.16%。[结论]该研究为微孔淀粉的开发和利用提供了依据。
译  名：
Study on Process Conditions of Preparation of Microporous Potatoes Starch with Complex Enzyme Method
作  者：
YANG Sheng-dong et al(School of Biological and Agricultural Engineering,Jilin University,Changchun,Jilin 130000)
关键词：
Microporous starch;Hydrolysis rate;Oil absorption rate;Preparation craft;Complex enzyme method
摘  要：
[Objective]The effects of using α-amylase and glucoamylase to prepare microporous potato starch were studied.[Method] Taking potato starch as raw materials,starch hydrolysis rate and the oil absorption as a measure of index,the influences of the reaction temperature,two enzymes proportion,the quantity of enzyme,the chroma of substrate,buffer solution pH and reaction time on microporous potato starch were investigated.[Result]The experimental results showed that the best technological conditions were reaction temperature 45 ℃,enzyme ratio(glucoamylase /α-amylase) 6,the quantity of enzyme 1.0%,the substrate quantity chroma 0.14 g/ml,buffer solution pH 4,the reaction time 8 h.In such process condition,the oil adsorption rate of hydrolyzed potato starch was as high as 70.2%,starch hydrolytic ratio was 34.16%.[Conclusion]The study provided a basis for the development and utilization of microporous starch.

相似文章

导出引用
计量
文章访问数: 5
HTML全文浏览量: 0
PDF下载量: 0

所属期刊

推荐期刊

友情链接Friendly link
农业信息研究所Agricultural information institute 农业智能知识服务平台Agricultural intelligent knowledge service platform 农业学术服务平台Agricultural Knowledge Service System 中国知网CNKI 维普网VIP 万方WANFANG DATA
联系我们Contact us

电话Tell：010-82109652-808

邮箱E-mail：agrijournal@caas.cn

服务Service
关于我们About us 意见建议Opinions and suggest
版权说明Copyright
单位：中国农业科学院农业信息研究所 中国农学会 © 2017中国农业科学院农业信息研究所 ICP备案号：京ICP备09089781号-46