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Position: Home > Articles > Study on Application of Pyrolignous Acid on Peanut Seed Dressing Journal of Peanut Science 2005,34 (2) 27-29

木酢液拌种对花生生长发育及产量的影响

作  者:
石延茂;董炜博;王辉;徐德坤;何雄奎;姜峰;李华军;王松娟
单  位:
莱西市种子管理站;临沂市植保站;招远夏甸农技站 山东青岛266100;中国农业大学;招远夏甸农技站;山东省花生研究所
关键词:
花生;木酢液;拌种
摘  要:
研究表明,木酢液按花生用种量的0.75%~1.0%拌种,对花生的生长安全;木酢液可有效提高花生根瘤菌的活性,1.0%用量拌种,花生根瘤菌数增加43.5%,对花生根茎部病害的防治效果达78.52%~88.67%,花生根重增加13.77%~20.96%,花生秧重增加25.91%~28.29%,花生荚果增产13.55%~13.93%。
译  名:
Study on Application of Pyrolignous Acid on Peanut Seed Dressing
作  者:
SHI Yan-mao~1, DONG Wei-bo~1, WANG Hui~1, XU De-kun~2, HE Xiong-kui~3, JIANG Feng~4, LI Hua-jun~5, WANG Song-juan~5(1.Shandong Peanut Research Institute, Qingdao 266100, China; 2. Linyi Agricultural Bereau, Linyi 276001, China; 3.Agricultural University of China, Beijing 100094, China; 4.Laixi Seeds Management Station, Laixi 266600, China; 5.Zhaoyuan Agricultural Technique Extension Station, China)
关键词:
peanut; pyrolignous acid; seed dressing
摘  要:
Study on application of pyrolignous acid seed dressing on peanut showed that using pyrolignous acid with the quantity of 0.75 to 1.0 percent of peanut weight was safe to the peanut growth, and largely enhanced the activity of legume bacteria. Application of pyrolignous acid with quantity of 1.0% could increase the number of legume bacteria by 43.5%, the weight of rootby 13.77%~20.96%, the weight of paddy by 25.91%~28.29%, the product of pod by 13.55%~13.93%, and the controlling effect of disease on the root can also reach 78.52%~88.67%.

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