Position: Home > Articles > The Study on Quality and Distill-measure of Glucose Syrup of Cassava Starch in Thailand
Acta Agriculturae Boreali-Sinica
2005,20
(4)
102-106
泰国树薯淀粉葡萄糖浆品质和提取方法的研究
作 者：
云和义;Anchanee
单 位：
内蒙古农业科学院;Kasetsart
关键词：
树薯;淀粉;葡萄糖浆
摘 要：
通过新设置的水解条件及使用不同用量的酶、不同浓度的淀粉,进行了树薯淀粉水解葡萄糖浆的品质和提取方法的研究。证明树薯淀粉葡萄糖浆品质良好,并提出了不同于工业上采用的、更为简便的树薯淀粉葡萄糖的提取方法。
译 名：
The Study on Quality and Distill-measure of Glucose Syrup of Cassava Starch in Thailand
作 者：
YUN He-yi~1,Dr Anchanee ~(2)(1.Inner Mongolia Academy of Agricultural Sciences,Huhhot 010031,China;2.Kasetsart University,Bangkok,Thailand)
关键词：
Cassava;Starch;Glucose Syrup
摘 要：
The study of the qualityand distill-measure of cassavais carry out by hydrolyzingcassava starch to glucose syrup with new hydrolysis condition and different volume of enzyme,different concentration of starch.It shows that the glucose syrup quality of cassava starch is well and put forward the much convenient Distill-measure of this syrup differencinguse in industry.
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