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Position: Home > Articles > Dietary Nutritional Status of Uygur Pregnant Women in Kashi Food and Nutrition in China 2018 (08) 70-72

喀什地区维吾尔族孕妇膳食营养状况调查

作  者：
阎刘倩子;卡米拉·吐尔逊江;吐尔逊江·买买提明;王茜;朱玉慧
单  位：
新疆维吾尔自治区(乌鲁木齐市)妇幼保健医院;新疆医科大学公共卫生学院营养与食品卫生学教研室
关键词：
孕妇;膳食状况;叶酸缺乏
摘  要：
目的:调查新疆喀什地区不同孕期维吾尔族孕妇膳食营养和叶酸缺乏状况,为今后开展该地区孕妇合理营养提供科学依据。方法:采用问卷调查和酶联免疫吸附法对喀什妇幼保健院426例孕妇进行膳食和叶酸缺乏状况调查。结果:孕早、中晚期孕妇营养素摄入偏高的是能量、蛋白质和钠,分别占供给量标准的105.17%和114.60%、124.50%和119.15%、201.75%和236.08%;摄入偏低的营养素是钙、钾、铁、锌、维生素A和维生素C;摄入量严重不足的是碘和叶酸,分别占供给量标准的36.14%、37.11%和15.27%、16.79%;不同孕期的孕妇叶酸缺乏检出率有差异(P<0.01)。结论:孕妇膳食模式有待进一步改善,增加含碘、叶酸食物的摄入量。
译  名：
Dietary Nutritional Status of Uygur Pregnant Women in Kashi
作  者：
YAN Liu Qian-zi;Kamila-TUERXUNJIANG;Tuerxunjiang-MAIMAITIMING;WANG Qian;ZHU Yu-hui;Department of Nutrition and Food Hgiene,College of Public Health,Xinjiang Medical University;Maternal and Child Health Care Center of Xinjiang Uygur Autonomo-us Region;
关键词：
pregnant women;;dietary status;;folic acid deficiency
摘  要：
Objective To investigate the dietary nutrition and folic acid deficiency of Uygur pregnant women in different pregnancy period in Kashi area of Xinjiang,and provide scientific basis for the rational nutrition of pregnant women in this area. Method A questionnaire survey and enzyme-linked immunosorbent assay were used to investigate the status of dietary and folic acid deficiency among 426 pregnant women in Kashi maternal and child health care center. Result The high intake of nutrients in early and middle stage pregnant women was energy,protein and sodium,which accounted for 105. 17% and 114. 60%,124. 50% and 119. 15%,201. 75% and 236. 08% of the supply standards,respectively. The low intake of nutrients were calcium,potassium,iron,zinc,vitamin A and vitamin C. Iodine and folic acid were seriously deficient in intake,which accounted for 36. 14% and 37. 11%,15. 27% and 16. 79% of the supply standard,respectively. There was a difference in the detection rate of folic acid among pregnant women in different gestation periods( P < 0. 01).Conclusion The dietary pattern of pregnant women should be further improved,and the intake of iodine and folic acid should be increased.

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