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Animal Husbandry and Feed Science
2010,31
(8)
25-27+29
苜蓿皂甙与酵母培养物对动物生产性能影响的研究
作 者:
Yan L
单 位:
Department of Animal Science of Agricultural College of Ningxia University,Yinchuan 750021,China
关键词:
alfalfa saponins;enhance;yeast culture;production performance;animals;improv
摘 要:
综述了苜蓿皂甙和酵母培养物提高动物生产性能的作用及其在增强动物免疫方面的作用。结果表明,苜蓿皂甙能够有效调节脂质代谢,降低血液胆固醇含量,提高日粮营养物质利用率,从而增强机体的免疫和抗氧化功能以及生产性能;酵母培养物通过改善胃肠道内环境和菌群结构,能够促进有益菌群的繁殖及其活力的提高。同时,还能提高瘤胃pH值的稳定性、动物的免疫性能和生产性能。
译 名:
Effects of Alfalfa Saponins and Yeast Culture on Production Performance of Animal
作 者:
WANG Jie,ZHOU Yu-xiang,LI Yan(Department of Animal Science of Agricultural College of Ningxia University,Yinchuan 750021,China)
关键词:
alfalfa saponin;yeast culture;production performance;antioxidant function;immune function
摘 要:
In the paper,alfalfa saponins and yeast culture can be used to improve production performance and enhance immunization of animals.The results showed that alfalfa saponins can effectively regulate lipid metabolism,reduce blood cholesterol levels,improve the utilization of dietary nutrients,and enhance the immunologic function,anti-oxidation function and production performance.In addition,the yeast culture also could promote propagation of beneficial bacteria and their activity increased by improving the internal environment and flora structure of gastrointestinal tract.In a word,they can enhance stability of pH in the rumen,immune function and production performance of animals.