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Effects of fruit thinning on ascorbate–glutathione cycle metabolism in black currants (Ribes nigrum L.)

作  者:
Dong Qin;Lijuan Zhao;Yu Gao;Fangxiao Li;Shulei Li;Junwei Huo;Shuang Lou;Peng Li
单  位:
OSU South Centers, The Ohio State University, Piketon, USA;College of Horticulture, Northeast Agricultural University/Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (Northeast Region), Ministry of Agriculture, Harbin, Chin;College of Horticulture, Northeast Agricultural University/Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (Northeast Region), Ministry of Agriculture, Harbin, China;Wangcun Center Primary School of Zhoucun District, Zibo, China
关键词:
Synthesis and accumulation;Enzymatic activity;Black currants;PLANTS;DEHYDROASCORBATE;ACI
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