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Preliminary study on HPLC fingerprint of artichoke (Cynara scolymus L.) leaves.

作  者:
Shuhui Song;Chao Huo;Wenqi Wang;Hua He;Zhang BaoHa
关键词:
artichoke;leaves extracts;fingerprint;preliminary;mm;establishe
摘  要:
[Objective]To establish the HPLC fingerprint of artichoke(Cynara scolymus L.)leaves extracts.[Method]The artichoke leaves was extracted with 70% ethanol(V/V)and analyzed with HPLC,and the chromatographic condition were as follows:C18 column(4.6 mm×250.0 mm,5 μm),mobile phases of acetonitrile-0.5% acetic acid and detection wavelength of 330 nm.[Result]Fourteen bacthes of the extracts were analyzed by Chinese Medicine Chromatographic Fingerprint Similarity Evaluation software,and 15 peaks were identified as fingerprint.The common mode of artichoke leaves extracts was preliminary established.[Conclusion]The fingerprint established by this method will provide basic data for the quality control of artichoke leaves.

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