Position: Home > Articles > The Effect Comparison of Several Purifying Agents on Water Quality
Modern Agricultural Sciences
2008
(7)
46-48
几种净水剂净化水质效果比较
作 者：
赵德炳;丁雷
单 位：
淄博市太河水库一干渠淄川区管理处;山东农业大学动物科技学院
关键词：
自研净水剂;芽孢杆菌;明矾;净化水质
摘 要：
对几种常用净水剂和自研净水剂净化水质的效果进行了比较研究,发现自研净水剂、明矾和芽孢杆菌的使用不会对养殖水体的溶解氧有影响;自研净水剂和明矾降解氨氮效果较好,而芽孢杆菌对水体当中的氨氮也有降解作用,但是不如自研净水剂和明矾效果好;自研净水剂和明矾能使水体中的亚硝酸盐含量下降,但效果明显不如芽孢杆菌。
译 名：
The Effect Comparison of Several Purifying Agents on Water Quality
作 者：
ZHAO De-bing1, DING Lei2(1. Management Office in main canal of Zichuan District, Taihe Reservoir,Zibo,Shandong 255150,China; 2. College of Animal Science and Technology, Shandong Agricultural University, Taian, Shandong 271018,China)
关键词：
self-made purifying agents; bacillus; alum; purification of water quality
摘 要：
The test compared and researched the effects of several common purifying agents and self-made purifying agents on water quality, and found that the use of self-made purifying agents, alum and bacillus had no effect on dissolved oxygen of aquaculture water; the degradation effect of ammonia-nitrogen of self-made purifying agent and alum were better,and the effect of bacillus was poor; self-made purifying agents, alum and bacillus can reduce nitrite content of water, the effect of bacillus was the best.
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