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当前位置: 首页 > 文章 > 姜黄素对淮南王鸡脂肪沉积的影响 畜牧与饲料科学 2009,30 (5) 24-25+28
Position: Home > Articles > Effects of Curcumin on Deposition of Fat in Huainan Chicken Animal Husbandry and Feed Science 2009,30 (5) 24-25+28

姜黄素对淮南王鸡脂肪沉积的影响

作  者：
Tan Zhi-jin
单  位：
College of Animal Science,Anhui Science and Technology University,Fengyang 233100,China
关键词：
decreased;chickens;huainan;the content;day;and
摘  要：
选用120只健康的1日龄淮南王鸡,随机分成A、B2组,每组设3个重复。A组为空白组,饲喂基础日粮,B组在基础日粮中添加350mg/kg姜黄素,研究其对淮南王鸡脂肪沉积的影响。结果表明,在28日龄与对照组相比,淮南王鸡腹脂率、皮下脂肪厚度和肌间脂肪宽度分别降低3.91%、4.13%和52.01%,血清中胆固醇、低密度脂蛋白胆固醇、甘油三酯分别降低19.31%、13.68%、12.90%,高密度脂蛋白胆固醇和游离脂肪酸分别升高20.29%和12.28%;在42日龄与对照组相比,淮南王鸡腹脂率、皮下脂肪厚度、肌间脂肪宽度分别降低34.48%、23.65%、27.35%,血清中胆固醇、低密度脂蛋白胆固醇和甘油三酯含量分别显著下降23.22%、10.08%、12.09%,高密度脂蛋白胆固醇、游离脂肪酸分别升高了43.45%、13.58%;在56日龄与对照组相比,淮南王鸡腹脂率、皮下脂肪厚度、肌间脂肪宽度分别降低63.67%、15.13%、42.33%,血清中胆固醇和甘油三酯含量分别显著下降27.03%、37.33%,低密度脂蛋白下降不显著,高密度脂蛋白胆固醇、游离脂肪酸分别升高了68.31%、24.71%。上述结果显示姜黄素可以降低肉鸡脂肪沉积。
译  名：
Effects of Curcumin on Deposition of Fat in Huainan Chicken
作  者：
HU Zhong-ze,WEN Ai-you,WANG Li-ke,HU Yuan-qing,TAN Zhi-jing(College of Animal Science,Anhui Science and Technology University,Fengyang 233100,China)
关键词：
curcumin;Huainan chicken;fat deposition
摘  要：
To study the effects of curcumin on abdominal fat deposition,120 one-day-old Huainan chickens were randomly divided into two groups(group A and group B)with three duplicates in each group.The chickens of group A was the control kept with basal diet,and those in group B was fed with basal diet containing curcumin at the concentration of 350 mg/kg diet.The percentage of abdominal fat,subcutaneous fat thickness,and intramuscular fat width of the 28-day-old Huainan chickens respectively decreased by 3.91 %,4.13 %,and 52.01 %,compared with these indexes of the control group.The content of serum cholesterol,low-density lipoprotein cholesterol,and triglycerides respectively decreased by 19.31 %,13.68 %,and 12.90 %,while that of high-density lipoprotein cholesterol and free fatty acids increased by 20.29 % and 12.28 %,respectively.The percentage of abdominal fat,subcutaneous fat thickness,and intramuscular fat width of the 42-day-old Huainan chickens respectively decreased by 34.48 %,23.65 % and 27.35 %,compared with these indexes of the control group.The content of serum cholesterol,low-density lipoprotein cholesterol,and triglycerides respectively decreased by 23.22 %,10.08 %,and 12.09 %,while that of high-density lipoprotein cholesterol and free fatty acids increased by 43.45 % and 13.58 %,respectively.The percentage of abdominal fat,subcutaneous fat thickness,and intramuscular fat width of the 56-day-old Huainan chickens respectively decreased by 63.67 %,15.13 % and 42.33 %,compared with these indexes of the control group.The content of serum cholesterol and triglycerides respectively decreased by 27.03 % and 37.33 %,while that of low-density lipoprotein cholesterol did not significantly decreased.The content of high-density lipoprotein cholesterol and free fatty acids increased by 68.31 % and 24.71 %,respectively.

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