中国农业期刊集成服务平台

当前位置: 首页 > 文章 > 不同杂交组合黔东花猪屠宰性能及肉质性状测定南方农业学报 2016,47 (8) 1423-1427

Position: Home > Articles > Determination for slaughter performance and meat quality traits of different Qiandonghua pig cross combinations Journal of Southern Agriculture 2016,47 (8) 1423-1427

不同杂交组合黔东花猪屠宰性能及肉质性状测定

作者：

韩雪;粟朝芝;付晓利;朱丽莉;尚以顺

单位：

贵州省畜牧兽医研究所

关键词：

黔东花猪;杂交组合;屠宰性能;肉质性状

摘要：

【目的】测定不同杂交组合黔东花猪的胴体性能和肉质性状,筛选优良黔东花猪杂交组合。【方法】对约克夏(Y)×皮特兰(P)×太湖猪(T)×黔东花猪(H)组合(YPTH)、巴克夏(B)×太湖猪(T)和黔东花猪(H)组合(BTH)、巴克夏(B)×皮特兰(P)×太湖猪(T)×黔东花猪(H)组合(BPTH)及巴克夏(B)×杜洛克(D)×太湖猪(T)×黔东花猪(H)组合(BDTH)等4种杂交猪分别进行屠宰,测定分析其胴体性能和肉质性状。【结果】YPTH、BTH、BDTH和BPTH杂交猪屠宰率分别为76.72%、76.67%、76.94%和81.24%;瘦肉率分别为55.58%、42.00%、46.29%和50.92%;平均背膘厚分别为3.31、4.00、3.37和3.45 cm;眼肌面积分别为60.68、46.67、46.80和53.56 cm2;大理石纹分别为3.67、3.50、3.50和3.50;系水力分别为89.33%、83.00%、76.70%和69.09%;剪切力分别为0.49、0.51、1.12和0.62 kg。脂肪酸含量分析结果表明,4种杂交猪肉的嫩度、多汁性及风味等食用性状均较佳。其中,YPTH杂交猪具有较高的瘦肉率和较大的眼肌面积,系水力较高,剪切力较小,肌肉谷氨酸含量高达107.72 mg/g。【结论】以黔东花猪(H)为母本组配的YPTH杂交猪胴体品质和肉质性状优于BTH、BDTH和BPTH杂交猪,可作为建立含有黔东花猪血缘的商品杂交猪配套系开发利用。

译名：

Determination for slaughter performance and meat quality traits of different Qiandonghua pig cross combinations

作者：

HAN Xue;SU Chao-zhi;FU Xiao-li;ZHU Li-li;SHANG Yi-shun;Guizhou Animal Husbandry and Veterinary Research Institute;

关键词：

Qiandonghua pig;;cross combination;;slaughter performance;;meat quality trait

摘要：

【Objective】The carcass and meat quality traits of different cross combinations were determined, in order to screen optimal cross combinations of Qiandonghua pig. 【Method】Four crossbred pigs were used as tested materials, including Yorkshire(Y)×Pietrain(P)×Taihu pig(T)×Qiandonghua pig(H) combination(YPTH), Berkshire(B)×Taihu pig(T)×Qiandonghua pig(H) combination(BTH), Berkshire(B)×Pietrain(P)×Taihu pig(T)×Qiandonghua pig(H) combination(BPTH) and Berkshire(B)×Duroc(D)×Taihu pig(T)×Qiandonghua pig(H) combination(BDTH). After slaughter, their carcass and meat quality traits were determined and analyzed. 【Result】The dressing percentage of YPTH, BTH, BPTH and BDTH were 76.72%, 76.67%, 76.94%, 81.24%, respectively, their lean meat percentages were 55.58%, 42.00%, 46.29%and 50.92%, respectively, their average backfat thicknesses were 3.31, 4.00, 3.37 and 3.45 cm, respectively, their loin eye muscle areas were 60.68, 46.67, 46.8 and 53.56 cm2, respectively, their marbling were 3.67, 3.50,3.50 and 3.50, respectively, their water-holding capacities were 89.33%, 83.00%, 76.70% and 69.09%, respectively, and their shear forces were 0.49, 0.51, 1.12 and 0.62 kg, respectively. The result of fatty acid content showed that, four crossbred pigs had excellent edible traits including tenderness, juiciness and relish, especially YPTH crossbred pig with higher lean meat percentage, larger loin eye muscle area, better water-holding capacities, lesser shear force and higher glutamic acid content(107.72 mg/g). 【Conclusion 】The carcass and meat quality traits of YPTH crossbred pig with Qiandonghua pig(H) as female parent are superior to other crossbred pigs viz., BTH, BDTH and BPTH, so YPTH should be developed and utilized to establish commercial crossbred line of Qiandonghua pig.

相似文章

黔东花猪乳头数的分布与主要繁殖性状的相关 [张儒良, 李铁宝, 李胜仁] 贵州畜牧兽医 1996 (5) 7-9
含黔东花猪血缘不同杂交组合繁殖性能测定 [姜玲玲, 周思旋, 付晓利, 史开志, 尚以顺] 贵州畜牧兽医 2014 (5) 14-16
不同杂交组合猪屠宰性能和肉质性状比较分析 [韩雪, 付晓利, 粟朝芝, 朱丽莉, 尚以顺] 黑龙江畜牧兽医 2016 (19) 128-130
含黔东花猪血缘的不同杂交组合商品黑猪屠宰及肉质性状测定 [周思旋, 姜玲玲, 史开志, 付晓利, 尚以顺] 贵州畜牧兽医 2014 (5) 10-12
提高贵州地方母猪繁殖性能研究初报 [张儒良, 李铁宝, 李胜仁, 韩果方] 贵州畜牧兽医 1996 (3) 4-5
黔东花猪改良代母猪在农村推广的繁殖效果 [李铁宝, 张儒良, 李胜仁] 贵州畜牧兽医 1997 (6) 7-8
贵州优良地方品种黔东花猪的调查 [鲍思永, 杨忠诚] 贵州农业科学 2007,35 (1) 61-62

导出引用

计量

文章访问数: 10

HTML全文浏览量: 0

PDF下载量: 0

不同杂交组合黔东花猪屠宰性能及肉质性状测定

相似文章

所属期刊

南方农业学报

推荐期刊

贵州农业科学

贵州畜牧兽医