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当前位置: 首页 > 文章 > 黑果花楸与2种小浆果中黄酮类物质及多糖含量比较 安徽农业科学 2016 (1) 122-124
Position: Home > Articles > Comparison of Flavonoids and Polysaccharides Contents between Aronia melanocarpa and Two Kinds of Small Berries Journal of Anhui Agricultural Sciences 2016 (1) 122-124

黑果花楸与2种小浆果中黄酮类物质及多糖含量比较

作  者：
姚利阳;张宇;张立宇;李岩;刘俊希
单  位：
佳木斯大学药学院黑龙江省生物药制剂重点实验室
关键词：
蓝莓;蓝靛果;黑果花楸;花色苷;多糖
摘  要：
[目的]为黑果花楸相关加工产品提供理论和含量依据。[方法]以黑果花楸、蓝莓和蓝靛果为材料,采用紫外-分光光度法测定3种小浆果多糖及总黄酮含量,p H示差法测定花色苷含量,并进行比较分析。[结果]黑果花楸全果的花色苷、总黄酮、多糖含量均高于蓝莓和蓝靛果,在所测3种小浆果中最高,分别为0.352 0、2.636、1.764 mg/g。[结论]黑果花楸中花色苷、总黄酮、多糖含量较高,具有很高的营养价值和药用价值,有待进一步开发利用。
译  名：
Comparison of Flavonoids and Polysaccharides Contents between Aronia melanocarpa and Two Kinds of Small Berries
作  者：
YAO Li-yang;ZHANG Yu;ZHANG Li-yu;Key Laboratory of Biological Medicine Preparations,Institute of Pharmacy,Jiamusi University;
关键词：
Blueberry;;Lonicera edulis;;Aronia melanocarpa;;Anthocyanin;;Polysaccharide
摘  要：
[Objective] To provide theoretical and content basis for the related processing products of Aronia melanocarpa.[Method]With A.melanocarpa,blueberry and Lonicera edulis as the materials,flavonoids and polysaccharides contents in the three small berries were detected by UV-VIS spectrophotometry. Anthocyanin content was detected by p H differential method. And comparative analysis was carried out. [Result] Anthocyanin,flavonoids and polysaccharides contents in A. melanocarpa were all higher than those in blueberry and L. edulis,which were 0. 352 0,2. 636 and 1. 764 mg / g,respectively. [Conclusion] A. melanocarpa has relatively high contents of anthocyanin,flavonoids and polysaccharides,which is of high medicinal and nutritional values,and is worthy of further research.

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