Position: Home > Articles > GC-MS Analysis on The Volatile Constituents in Milk
Animal Husbandry and Feed Science
2009,30
(4)
86-88
牛奶挥发性成分的GC-MS分析
作 者：
Wenjing Lu
单 位：
Department of Chemistry, Anshan Normal University, Anshan 114005 China
关键词：
gc-ms method;milk;kinds;volatile constituents;oil components;pentanoic aci
摘 要：
研究4种牛奶挥发成分,经水蒸气蒸馏所得的油状物,采用GC-MS法对4种牛奶的挥发性成分进行了分离鉴定。经气质连用检出4种牛奶中含有苯并噻唑、丁化羟基甲苯、二苯胺、十二烷、十六烷、十八烷、十九烷、二十一烷、2-壬酮、2-呋喃甲醇、戊酸等。
译 名：
GC-MS Analysis on The Volatile Constituents in Milk
作 者：
LUO Wei-wei (Department of Chemistry,Anshan Normal University,Anshan 114005,China)
关键词：
pure milk; gas chromatogram-mass spectrum analysis; volatile constituents
摘 要：
The volatile constituents in 4 kinds of milk were extracted as oil components by steam distillation and they were separated and identified by GC-MS method. There were benzothiazole,butylated hydroxytoluene,diphenylamine,dodecane,hexadecane,octadecane,enndecane,heneicosane,2-nonanone,2-furylcarbinol,pentanoic acid,and etc detected out from the 4 kinds of milk by GC-MS method.
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