Position: Home > Articles > The Course System Construction of Food Testing New Technology Progress Guided by Social Needs——by Introducing Bulk Data for Quality Control
Animal Husbandry and Feed Science
2017,38
(3)
76-79
以社会需求为导向的《食品检测新技术进展》课程体系建设——通过引入批量数据的质量控制实现
作 者：
赵瑛博;周倩;周鑫;白冰;刘玲
单 位：
沈阳农业大学食品学院
关键词：
食品检测新技术进展;课程体系建设;质量控制
摘 要：
为了适应第三方检测实验室对检验人员能力素质的要求,在《食品检测新技术进展》课程中引入检测基础知识和实验室管理体系的内容,进行课程体系建设。在课程体系建设过程中通过引入具体的批量检测数据以进行质量控制,使学生在模拟实际工作的情境中,掌握检测基础知识,了解实验室管理体系,获得了较好的教学效果。
译 名：
The Course System Construction of Food Testing New Technology Progress Guided by Social Needs——by Introducing Bulk Data for Quality Control
作 者：
ZHAO Ying-bo;ZHOU Qian;ZHOU Xin;BAI Bing;LIU Ling;College of Food Science,Shenyang Agricultural University;
关键词：
Food Testing New Technology Progress;;curriculum system construction;;quality control
摘 要：
To meet the requirement of third-party detection institution on the ability and quality of detection stuffs,we introduced the content regarding detection basic knowledge and laboratory management system in the course of Food Testing New Technology Progress. In the process of curriculum system construction,we introduced a specific test data batch for quality control,so that the students were in the simulation of the actual working situation,mastered the basic knowledge,understood the laboratory management system,and we gained a good teaching effect.
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