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当前位置: 首页 > 文章 > 陕西省咸阳市某县婴幼儿贫血及含铁辅食添加情况调查 中国食物与营养 2019 (7) 78-80
Position: Home > Articles > 陕西省咸阳市某县婴幼儿贫血及含铁辅食添加情况调查 Food and Nutrition in China 2019 (7) 78-80

陕西省咸阳市某县婴幼儿贫血及含铁辅食添加情况调查

作  者：
孟娟娟;齐宝宁;周晶;辛宝
单  位：
陕西中医药大学公共卫生学院
关键词：
婴幼儿;贫血;含铁辅食;调查
摘  要：
目的:了解陕西省咸阳市某县2周岁内婴幼儿贫血及含铁辅食添加情况.方法:在某县儿保体检门诊共收集586名婴幼儿体检报告,并对婴幼儿家长进行含铁辅食添加情况的问卷调查.结果:被调查的婴幼儿贫血患病率为18. 4%;患病率性别差异无统计学意义(χ~2=2. 21,P>0. 05);患病率年龄段差异有统计学意义(χ~2=13. 6,P<0. 05),患病人数最多在第二组(0. 5~1岁);早产儿与足月儿患病率差异有统计学意义(χ~2=11. 4,P <0. 05);被调查的家长对含铁辅食添加相关知识的知晓率相对较低,平均为41. 6%;结论:该县婴幼儿贫血问题突出,乳母缺乏婴幼儿贫血及补充含铁辅食相关知识,建议相关部门开展对贫血及含铁辅食知识的宣讲活动,让广大育龄妇女意识到给宝宝添加含铁辅食的重要性.
作  者：
MENG Juan-juan;QI Bao-ning;ZHOU Jing;XIN Bao;Department of Public Health,Shaanxi University of Chinese Medicine;
单  位：
MENG Juan-juan%QI Bao-ning%ZHOU Jing%XIN Bao%Department of Public Health,Shaanxi University of Chinese Medicine
关键词：
infants and young children;;anaemia;;iron food;;investigation
摘  要：
Objective To understand the situation of anaemia and iron-containing supplementary food for infants and young children in Xianyang county,Shaanxi province. Method A total of 586 infant medical examination reports were collected in the medical check-up clinic of children's insurance in one county. Result The prevalence of anaemia in infants was 18. 4%. The gender difference in the prevalence rate was not statistically significant( χ~2= 2. 21,P>0. 05). The age difference in prevalence was statistically significant( χ~2= 13. 6,P<0. 05),and the number of patients was up to the second group( 0. 5 ～ 1 year old). The difference between preterm and fullterm prevalence was statistically significant( χ~2= 11. 4,P<0. 05). The knowledge rate of the parents surveyed about the addition of related knowledge to iron supplements was relatively low,with an average of 41. 6%. Conclusion The problem of infant anaemia in Xianyang county is outstanding,the nursing mother lacks the knowledge of infant anaemia and supplementary iron food,and suggests that the relevant departments should preach the knowledge of anaemia and iron food,so that the majority of women of childbearing age can add iron food to their babies.

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