中国农业科学院农业信息研究所 中国农学会
Agricultural Information Institute of CAAS China Association of Agricultural Science Societies
En
Ch
中国农业科学院农业信息研究所 中国农学会 主办

AI检索

订阅

返回顶部
当前位置: 首页 > 文章 > 甜椒果实冷藏方法的研究 食品科学 2000,21 (8) 53-56
Position: Home > Articles > Study on Cold Storage Technology of Sweet Pepper FOOD SCIENCE 2000,21 (8) 53-56

甜椒果实冷藏方法的研究

作  者：
陈发河;张维一;吴光斌
单  位：
新疆农业大学食品系;新疆质量技术监督局质检所
关键词：
甜椒;贮前热处理;冷害;呼吸速率;低温胁迫
摘  要：
低温下甜椒果实呼吸异常升高，果肉细胞膜透性增大。贮前热处理可降低低温胁迫引起的呼吸增加，减缓果肉细胞电解质的渗漏。热处理后的果实贮藏在０～１℃下，冷害症状显现的时间推迟，冷害程度减轻；后熟转红受到明显的抑制，商品率增加。贮前热处理对甜椒果实的冷藏品质无不良影响。
译  名：
Study on Cold Storage Technology of Sweet Pepper
作  者：
Chen Fahe et.al.
关键词：
Sweet pepper Prestorage heat treatment Chilling injury Respiratory rate Chilling stress
摘  要：
The respiratory rate of sweet pepper (capsicum frutescens) increased sharply under the chilling stress. The relative conductivity of pulp and the membrane permeability also increased as the time of chilling stress prolonged. The prestorage heat treatment lessened the rise in respiration and reduced the electrolyte leakage of pulp.The rise in respiration a process of ripening with peel color development at 10-12℃, was restrained after prestorage heat treatment. When sweet peppers were 'stored at 0-1℃ after prestorage heat treatment the delayed symptom of chilling injury appeared 8days later and the degree of chilling injury was minimized .The combining use of prestorage heat treatment and low- temperature storage (0 - 1 ℃ ) could restrain the ripening and peel color development significantly. Prestorage heat treat- ment reduced. the incidence of decay, increased fruit commercial value, extended storage life and shelf life of sweet peppers during cold storage. The prestorage heat treatment had no adverse effects on the quality of sweet peppers during cold storage.

相似文章

导出引用
计量
文章访问数: 5
HTML全文浏览量: 0
PDF下载量: 0

所属期刊

推荐期刊

友情链接Friendly link
农业信息研究所Agricultural information institute 农业智能知识服务平台Agricultural intelligent knowledge service platform 农业学术服务平台Agricultural Knowledge Service System 中国知网CNKI 维普网VIP 万方WANFANG DATA
联系我们Contact us

电话Tell：010-82109652-808

邮箱E-mail：agrijournal@caas.cn

服务Service
关于我们About us 意见建议Opinions and suggest
版权说明Copyright
单位：中国农业科学院农业信息研究所 中国农学会 © 2017中国农业科学院农业信息研究所 ICP备案号：京ICP备09089781号-46