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Position: Home > Articles > Analysis of Volatiles in Yuhuan Shaddock Peel by GC-MS FOOD SCIENCE 2008,29 (10) 480-482

玉环柚果皮中香气成分的GC-MS分析

作  者:
张捷莉;车奋勇;李学成;李铁纯;侯冬岩
单  位:
鞍山师范学院化学系
关键词:
玉环柚;挥发油;GC-MS
摘  要:
采用水蒸汽蒸馏的方法,对产于浙江玉环县的玉环柚子皮中的挥发油进行了提取。用旋转蒸发仪挥去溶剂乙醚,并通过GC-MS法对其进行了分离和鉴定,共鉴定出α-蒎烯、柠檬烯、月桂烯等29种化合物。同时运用峰面积归一法测得各化学成分在挥发油中的相对百分含量。
译  名:
Analysis of Volatiles in Yuhuan Shaddock Peel by GC-MS
作  者:
ZHANG Jie-li,CHE Fen-yong,Li Xue-cheng,LI Tie-chun,HOU Dong-yan (Department of Chemistry,Anshan Normal University,Anshan 114007,China)
关键词:
Yuhuan shaddock peel;essential oil;GC-MS
摘  要:
The essential oil in Yuhuan shaddock peel was extracted by the simultaneous distillation-extraction method. The extraction solvent was removed by rotary evaporation. The chemical constituents of the volatiles from the Yuhuan shaddock peel were identified and determined by means of gas chromatography and mass spectrometry (GC-MS).29 compounds are confirmed,in which the main components are alpha-pinene,D-limonene and bata-myrcenc etc. The percentages of the above compounds in the essential oil were obtained by the method of peak area normalization.

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