中国农业期刊集成服务平台

当前位置: 首页 > 文章 > 夏剪强度对温室葡萄果实品质的影响水土保持学报 2019 (2) 287-293

Position: Home > Articles > Effect of Summer Pruning Intensity on Fruit Quality of the Grape in Greenhouse Journal of Soil and Water Conservation 2019 (2) 287-293

夏剪强度对温室葡萄果实品质的影响

作者：

尹鸿飞;梁银丽;朱帅蒙;安小娟

单位：

西北农林科技大学林学院;中国科学院水利部水土保持研究所

关键词：

户太8号葡萄;修剪;不同节位;果实品质

摘要：

以陕西广泛种植的"户太8号"葡萄为试材,在日光温室条件下通过测定不同夏剪强度下的一次果及二次果果实品质(可溶性糖、可溶性蛋白质、维生素C、可溶性固形物、可滴定酸、白藜芦醇和原花青素),综合评定葡萄果实对不同夏剪强度的反应,以期为温室葡萄栽培管理提供指导。结果表明:夏剪强度可明显改变结果枝一次果及副梢萌发所结二次果的品质,且各品质指标之间差异较明显。在出现二次结实的情况下,中梢修剪提高一次果的品质,但降低二次果品质;在禁止二次结实的情况下,长梢修剪的葡萄品质较优,虽然短梢修剪的一次果果实口感和风味较差,但果实的保健价值更高。二次果的保健价值普遍优于一次果,但风味品质普遍较差。

译名：

Effect of Summer Pruning Intensity on Fruit Quality of the Grape in Greenhouse

作者：

YIN Hongfei;LIANG Yinli;ZHU Shuaimeng;AN Xiaojuan;College of Forest, Northwest A&F University;Institute of Soil and Water Conservation, Chinese Academy of Sciences and Ministry of Water Resources;

关键词：

"Hutai No.8" grape;;pruning;;different nodes;;fruit quality

摘要：

Taking the "Hutai No.8"grape variety widely planted in Shaanxi Province as the test material, the first berry(fruiting at bearing shoot)and the secondary berry(fruiting at axillary shoot) quality indexes(such as soluble sugar, soluble protein, vitamin C, soluble solids, titratable acid, resveratrol and procyanidine) in different summer pruning intensities were measured in greenhouse. The results were used to synthetically evaluate the response of fruit quality to different summer pruning intensities, and to provide guidance for greenhouse grape cultivation and management. The results showed that summer pruning intensity could obviously impact the quality of the first berry and the secondary berry, and there were obvious differences between the quality indexes. In the case of fruiting secondary berry, the middle shoot pruning improved the quality of the first berry, but reduced the quality of the secondary berry. In the case of prohibiting secondary fruiting, the grape quality with the long shoot pruning was better. Although the taste and flavor of the first berry treated by the short shoot pruning was poor, its healthcare value was higher. The healthcare value of the secondary berry was generally better than the first berry, but its flavor was generally poor.

相似文章

户太8号葡萄的引种表现及栽培技术 [武晓静] 落叶果树 2010,42 (2) 28-30
西安市葡萄研究所 [] 世界农业 2009,000 (2) F0004
户太8号葡萄在天津地区的引种表现及栽培技术 [温晓敏, 黄建全, 路凤珍, 聂松青, 田淑芬] 江西农业 2017 (15) 18-19
户太8号葡萄在山西省河津市的引种表现及栽培技术 [李雪雪, 郭荣荣, 罗尧幸, 高美英, 高飞] 果农之友 2016 (1) 59-61
陕西横山县户太8号葡萄栽培技术探讨 [曹平] 绿色科技 2011 (10) 78-79
户太8号葡萄组织培养快繁技术 [张继东] 中国林副特产 2013 (5) 43-46
户太8号葡萄引种栽培技术 [张艳艳, 崔荣, 姜小明, 赵永梅] 北方园艺 2010 (3) 76-77

导出引用

计量

文章访问数: 12

HTML全文浏览量: 0

PDF下载量: 0

夏剪强度对温室葡萄果实品质的影响

相似文章

所属期刊

水土保持学报

推荐期刊

世界农业

江西农业