作 者：
唐廷廷;王利娜;林华;陈明睿;王成程;谭学梅;韩国全
单 位：
成都市食品药品监督检验研究院;四川农业大学食品学院;重庆三峡职业学院农林科技系;四川出入境检验检疫局
关键词：
生鲜畜禽肉;金黄色葡萄球菌;风险评估;模型
摘 要：
本文综述了国内外生鲜畜禽肉中金黄色葡萄球菌的风险评估研究进展,包括目前生鲜畜禽肉中金黄色葡萄球菌风险评估的研究现状、预测微生物的模型、风险分析工具等的最新研究,指出了目前我国生鲜畜禽肉风险评估研究中存在的问题,并提出下一步生鲜畜禽肉中风险评估工作的研究方向及重点,为政府对我国生鲜畜禽肉市场的安全监管和理性决策提供科学的理论参考,同时也为消费者在生鲜畜禽肉消费、食用过程中的风险预警提供理论借鉴。
译 名：
Advances in Risk Assessment of Staphylococcus aureus in Fresh Meat in China
作 者：
TANG Tingting;WANG Lina;LIN Hua;CHEN Mingrui;WANG Chengcheng;TAN Xuemei;HAN Guoquan;College of Food Science,Sichuan Agricultural University;Department of Agriculture and Forestry,Chongqing Three Gorges College;Chengdu Food and Drug Inspection Institute;Sichuan Entry-Exit Inspection and Quarantine Bureau;
关键词：
fresh poultry meat;;Staphylococcus aureus;;risk assessment;;model
摘 要：
In this paper,the present state of the risk assessment of Staphylococcus aureus in fresh livestock and poultry meat is reviewed with focus on the predictive microbiological models and risk analysis tools.We point out the problems existing in this field of research in China,and we also discuss future research directions and priorities.We hope this review can provide a theoretical reference for the government to implement safety supervision in the livestock and poultry market and rational decision-making and also provide a theoretical guideline for consumers to realize potential risks when they consume fresh livestock and poultry meat.
