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Position: Home > Articles > Overview of Research on Specific Spoilage Bacteria of Fish and Their Spoilage Ability JOURNAL OF NINGXIA AGRICULTURE AND FORESTRY SCIENCE AND TECHNOLOGY 2013,54 (10) 62-63+103

鱼类特定腐败菌及其腐败能力研究概况

作  者:
曲敏;赵举风;孙怀军;刘志广
单  位:
山东东方海洋科技股份有限公司;山东省烟台市水产供销公司;山东中宠食品有限公司;烟台三江水产有限公司
关键词:
鱼类;特定腐败菌;腐败能力
摘  要:
鱼类腐败是个极其复杂的过程,而微生物活动是引起水产品腐败变质的主要原因。文章概述了鱼类腐败过程和腐败菌、鱼类特定腐败菌以及腐败菌腐败能力定性和定量研究情况,为研发鲜鱼冷却链物流技术,提高鱼产品质量提供基础资料。
译  名:
Overview of Research on Specific Spoilage Bacteria of Fish and Their Spoilage Ability
作  者:
QU Min;Yantai Sankofisheries Company Limited;
关键词:
Fish;;Specific spoilage organisms;;Spoilage potential
摘  要:
Fish spoilage is a very complicated process. Microbial activity is the main reason for the spoilage of aquatic product. This article provides an overview of the process of fish spoilage and special spoilage organisms,specific spoilage organisms of fish and qualitative and quantitative analysis of their spoilage ability,in order to provide initial value for the development of cooling chain logistics technology and improving the quality of fish products.

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