当前位置: 首页 > 文章 > 国外食品安全生产的政策法规 肉类研究 2008 (6) 3-6
Position: Home > Articles > Foreign Countries’Safety Management and Policies of Food Safety MEAT RESEARCH 2008 (6) 3-6

国外食品安全生产的政策法规

作  者:
方芳
单  位:
黑龙江省畜禽屠宰管理所
关键词:
肉品;安全生产;政策法规
摘  要:
肉品加工技术与肉类质量安全控制技术是我国肉类产业高效可持续发展的技术保障。本文主要论述了国外一些国家的安全管理机构和食品安全的政策法规,以用于指导我国安全肉制品的生产。
译  名:
Foreign Countries’Safety Management and Policies of Food Safety
作  者:
Fang Fang (Heilongjiang Administrative Office for Livestock & Poultry Slaughtering, Haerbin 150000 )
关键词:
Meat products; Safe production; Policies and regulations
摘  要:
Technologies of meat processing and safety control were efficient technical support for meat industry sustainable development in China.This paper discussed some foreign countries’agencies of safety management and policies and regulations of food safety, it was used to guide our national safety producing of meat products.

相似文章

计量
文章访问数: 10
HTML全文浏览量: 0
PDF下载量: 1

所属期刊

推荐期刊