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大姜新品种——昌邑胖娃娃

作  者:
王进成;王奕斐;杨瑶华;张美芳;陈正钊;朱龙池
单  位:
山东省昌邑市农业局;山东省烟台市鲁东大学生命科学学院;山东省昌邑市卜庄镇农技站
关键词:
大姜;新品种;昌邑胖娃娃;栽培技术要点
摘  要:
大姜在我国栽培历史悠久,各地品种很多,资源丰富,这些品种是经过当地自然条件和人们长期的选择培育而形成的,具有较强适应性、良好丰产性、优良的品质和独特使用价值。经过多年栽培、长期观察、反复选择、提纯复壮,从优良品种金昌大姜的多个变异植株中选育出的高产、优质、块茎茎节少、植株分杈少、姜球粗大、商品性好的更加优良的品种——昌邑胖娃娃,本文介绍了它的品种特性及栽培技术要点。
译  名:
A New Variety of Ginger——Changyi Pangwawa
作  者:
WANG Jin-cheng;WANG Yi-fei;YANG Yao-hua;ZHANG Mei-fang;CHEN Zheng-zhao;ZHU Long-chi;Agricultural Bureau of Changyi City,Shandong Province;School of Life Sciences, Ludong University in Yantai City,Shandong Province;Agricultural Techndogy Station of Bozhuang Town,Changyi City, Shandong Province;
关键词:
Ginger;;new variety;;Changyi Pangwawa;;clutivation techniques
摘  要:
Ginger cultivation has a long history in China, and there are many varieties all over the country. These varieties have been developed by local natural conditions and people's long-term choice. They have strong adaptability, good yield,excellent quality and unique use value. After years of cultivation, long-term observation, repeated selection, purification and rejuvenation, we selected new variety named Changyi Pangwawa cultivation techniques ginger from the multiple variant plants varieties Jinchang ginger, which has high yield and good quality, less plant stems, tubers, ginger, thick ball forking less good. This paper introduced its varieties, characteristics and cultivation techniques.

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